Flavours from Portugal Talk
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Flavours from Portugal Recipes (5 of 15) View all
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Chorizo Bread RollsI didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo. |
ruth martins
Mar 2010 Intermediate |
2 votes
7221 views
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Flame Grilled Mozambiquen Peri Peri ChickenThe best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of… |
Peter Brown
Mar 2011 Intermediate |
2 votes
8988 views
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Feast of 7 Fishes and moreAmazing how fast the time flys. It feels like we just started 2010 and here it is gone and a new year to begin. Last year I added a bit of History… |
Claudia lamascolo
Dec 2010 Professional |
1 vote
3538 views
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Espetada goes ThaiI found this on a site called Iafrica Ists a nice twist on the original Espetada is a simple dish and is made up of chunks of rump steak,… |
Peter Brown
May 2012 Intermediate |
1 vote
5489 views
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PERI/PERI OILIn South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola.… |
Peter Brown
Oct 2012 Intermediate |
1 vote
9620 views
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