Creator: ruth martins

 

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Flavours from Portugal Recipes (5 of 15) View all

Rajoes Cominho Lemony Portuguese pork stew

Rajoes Cominho Lemony Portuguese pork stew

The Portuguese would serve this stew with freshly-baked bread and spiced, fried potatoes but it also goes well…

Peter Brown
Oct 2012
Intermediate
1 vote
2387 views
Chorizo Bread Rolls

Chorizo Bread Rolls

I didnt make a large loaf this time. Instead I made small ciabatta shaped litlle loaves and rolls filled with juicy chorizo.

ruth martins
Mar 2010
Intermediate
2 votes
4203 views
Portuguese Fish and Chips-Bacalhau a Bras

Portuguese Fish and Chips-Bacalhau a Bras

Its yummy, its addictive and truly amazing! If you can get your hands on some salted cod, please, please try…

ruth martins
Mar 2010
Intermediate
3 votes
3800 views
PERI/PERI OIL

PERI/PERI OIL

In South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola.…

Peter Brown
Oct 2012
Intermediate
1 vote
2566 views
Dobrado.Tripas a^ Moda do Porto

Dobrado.Tripas a^ Moda do Porto

Oporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over…

Peter Brown
Mar 2013
Intermediate
1 vote
2466 views