Chicken And Egg Salad Recipe

• 4 tsp curry pwdr, preferably Madras-style
• 1 tsp grnd cumin
• 3/4 c. mayonnaise
• 1/8 tsp cayenne pepper (optional)
• 2 1/2 x to 3 c. 1 inch pcs cooked chicken
• 4 lrg Large eggs, hard cooked, peeled and quartered
• 1/2 c. diced, peeled crisp apple
• 1/2 c. diced sweet onion
• 2 Tbsp. dry currants
• 1/2 c. toasted, skinned, coarsely minced hazelnuts

Directions