Broiled Cheddar And Egg Salad Buns Recipe

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0 votes | 1509 views
Servings: 8


Cost per serving $0.66 view details


  1. * The buns or possibly rolls should be split, toasted and buttered.
  2. Combine the Large eggs, cheddar, green pepper, onion, evaporated lowfat milk, mustard, salt and pepper. Spread each bun with about 1/4 c. of the egg mix. Broil about 5 inches from the heat source till warm and cheese is melted, about 5 min.
  3. Serve warm.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 8 servings
Calories 252  
Calories from Fat 149 59%
Total Fat 16.83g 21%
Saturated Fat 8.73g 35%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 814mg 34%
Potassium 181mg 5%
Total Carbs 9.72g 3%
Dietary Fiber 0.8g 3%
Sugars 3.03g 2%
Protein 15.97g 26%
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