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Add a photoServings: 12
Ingredients
- 4 pound beef chuck roast (or possibly any cut)
- 1 Campbell's Golden brown Mushroom Soup
- 2 tbsp. Kitchen Bouquet browning sauce
- 2 c. water
- 1 lg. size (14x20 inch) cooking bag
- Salt and pepper to taste
Directions
- Combine soup, browning sauce and water in a bowl; mix well. Salt and pepper the meat to taste and place in a cooking bag in shallow roasting pan. Pour liquid over the meat and tie bag. Cut a 1 inch slit in the top of the bag and place meat in a 325 degree oven. Roast for approximately 3 hrs. Remove the meat from the oven and carefully drain liquid into saucepan. Make gravy from the liquid - it's excellent!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 147 | 47% |
| Total Fat 16.32g | 20% |
| Saturated Fat 5.83g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 253mg | 11% |
| Potassium 533mg | 15% |
| Total Carbs 1.67g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.17g | 0% |
| Protein 37.64g | 60% |
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