Beef Bourguignonne Recipe

Name: Beef Bourguignonne
Ingredients: 2 3/4 lb Beef roast; 1/4 tsp Salt; 1/4 tsp Marjoram; 1/4 tsp Thyme; 1/4 tsp Black pepper; 1 3/4 c. Beef consomme; 1 3/4 c. Warm water; 3/4 ounce Flour; 1/4 c. Cool water; 1/4 c. Red Wine; 5 ounce Mushrooms, halved; 11 ounce Pearl Onions

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $2.84 view details

2 3/4 lb Beef roast
1/4 tsp Salt
1/4 tsp Marjoram
1/4 tsp Thyme
1/4 tsp Black pepper
1 3/4 c. Beef consomme
1 3/4 c. Warm water
3/4 ounce Flour
1/4 c. Cool water
1/4 c. Red Wine
5 ounce Mushrooms, halved
11 ounce Pearl Onions

Directions

Brown meat. Remove from heat. Sprinkle with salt, marjoram, thyme, and pepper. Mix consomme with warm water. Pour just sufficient consomme over meat to cover and simmer 1 hr, adding consomme as needed to keep meat covered. Mix flour with cool water and add in to meat to thicken sauce. Add in half of wine and simmer for 1/2 hr. Add in rest of wine and simmer till meat is tender.
Gently stir in mushrooms and onions 10 min before removing from heat.
Serve over rice or possibly noodles.

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 10 servings
Calories 259
Calories from Fat 114	44%
Total Fat 12.63g	16%
Saturated Fat 4.21g	17%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 270mg	11%
Potassium 435mg	12%
Total Carbs 4.92g	1%
Dietary Fiber 0.7g	2%
Sugars 1.46g	1%
Protein 28.73g	46%

Beef Bourguignonne Recipe

Ingredients