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Italian recipes with 600 or more calories costing more than $3 per serving
All recipes » Italian » 600 or more calories
Chili MacaroniOne of my favorite pasta recipe that I make. Try a little heat on your pasta! |
ShaleeDP
Jan 2014 Intermediate |
2 votes
2540 views
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Shrimp Scampi PastaThis recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and… |
Sean
Sep 2008 Intermediate |
1 vote
7941 views
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Focaccia ai Funghi
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Maria T Capdevielle
Sep 2008 Professional |
1 vote
6668 views
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Cranberry AgrodolceThis has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine. |
Lynn
Nov 2008 Intermediate |
1 vote
6437 views
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Shrimp and Spinach GratinThis recipe is one I created when I could not find the main ingredient for a main dish I planed. I had most of the other ingredients so I… |
Patrick Travis
Feb 2010 Intermediate |
1 vote
6863 views
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Cashew Biscotti with chocolate glazeThis is going to be my first homemade Biscotti. Biscotti is an all time favorite at our house. I have been… |
roopavij
Mar 2010 Advanced |
1 vote
10084 views
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Beef Hot Dog GiambotteThis was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs? |
Colleen Hogan
Apr 2010 Advanced |
1 vote
2312 views
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My Stuffed Crust PizzaMy Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough:… |
Food Lover
Jun 2010 Advanced |
1 vote
2762 views
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Caponatina - Sicillian Summer Vegetable MedleyCaponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three… |
Laura Pazzaglia
Aug 2010 Advanced |
1 vote
3659 views
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Semolina Pizza DoughThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture… |
Peter Miller
Jan 2011 Advanced |
1 vote
4306 views
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Pepperoni & Cashew PizzaThis combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza… |
Peter Miller
Jan 2011 Advanced |
1 vote
8541 views
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The Original Fettuccine AlfredoMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't… |
Evelyn Scott
May 2011 Advanced |
1 vote
2199 views
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Herb Marinated Pork Loinby Chef Joe Fusco |
GourmetItalian.com
Aug 2011 Intermediate |
1 vote
2778 views
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Baked Stuffed Green Peppers
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Nazzareno Casha
Aug 2012 Professional |
1 vote
2126 views
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Thin Crust Pizza DoughIf you like toppings more than dough, try this. It makes 2 medium pizzas. |
myra byanka
Aug 2012 Professional |
1 vote
4784 views
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