Chili Macaroni Recipe

• 1 lb lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 3 garlic cloves, minced
• 2 cups cooked elbow macaroni
• 1/2 cup water
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 (15 1/4 oz) can kidney beans
• 1 (14 1/2 oz) can chopped tomatoes, undrained
• 1 (8 3/4 oz) can corn, drained (I used frozen)
• 1 big can (8oz) can tomato sauce
• 1 small can (6oz) tomato paste
• 1 cup shredded cheddar cheese

Directions