Italian recipes with 600 or more calories costing more than $3 per serving

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Baked Spaghetti Easy for dinner parties as you make it the day before.	Chaz Graves May 2010 Intermediate	1 vote 2350 views
Torrone: A Delicious Chewy Candy Fit for a Wedding The Festa del Torrone is held every year in the historical center of Cremona in mid November.	Patricia Turo Sep 2010 Intermediate	1 vote 1 comment 3180 views
Pink and Black Pasta Di Mara I came up with this combination one year for a New Year's Eve party. The pink and black colors make it a very festive dish--almost "confetti-like."…	Cecelia Heer Sep 2010 Advanced	1 vote 1 comment 1437 views

Tomato Sauce	David St. John Nov 2010 Advanced	1 vote 2111 views
Chicken Sausage and Mushroom Lasagna A amazing Combo of 2 types of Mushrooms, chicken sausage, Zesty fresh tomato sauce, spinach and 3 Kinds of…	Monocot Jan 2011 Professional	1 vote 1642 views
Bacon Spaghetti Pie: personal size This is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This…	Nanette Feb 2011 Advanced	1 vote 2644 views
Meatless Meatball Sub This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the…	Suzi Feb 2011 Intermediate	1 vote 2 comments 2484 views
Risotto della Volpe ( Risotto of the Wolf) Celebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award Winning Author Maria Liberati, Celebrity Spokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati t	maria liberati Feb 2011 Professional	1 vote 12 views
A Royal Christmas Pudding copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	1 vote 1465 views
Mom's Anisette Biscotti I remember growing up always having a variety of cookies and pastries. One cookie that particularly stood out were always Biscotti. This is a…	Dana Salvo Mar 2011 Advanced	1 vote 2 comments 2106 views
Spinach & Mushroom Manicotti I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m…	Phyllis Munro Apr 2011 Intermediate	1 vote 3108 views
Bagna Couda Ingredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do…	Marcel May 2011 Advanced	1 vote 2 comments 1672 views
Saltimbocca-Style Chicken Cutlet with Fettuccine In Italian saltimbocca means "jumps in the mouth"	Chef Smith May 2011 Professional	1 vote 1129 views
Tuscan Little Neck Clams From Chef Justin Magistro	GourmetItalian.com Aug 2011 Intermediate	1 vote 2120 views
Potato Ricotta Gnocci	GourmetItalian.com Aug 2011 Intermediate	1 vote 1657 views