Italian vegetarian recipes with 600 or more calories costing more than $3 per serving

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Butternut Squash Risotto

Butternut Squash Risotto

Thanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a…

Kelly Sheeman
Oct 2008
Intermediate
3 votes
12760 views
Pasta with Grape or Cherry Tomatoes

Pasta with Grape or Cherry Tomatoes

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…

Nancy Miyasaki
Jun 2011
Intermediate
3 votes
2685 views
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca

This is one of those meals you-never-knew-you-couldn't-live-without!

Healthy Mamma
Dec 2010
Advanced
2 votes
3941 views
Wild Mushroom Risotto

Wild Mushroom Risotto

Mushroom Risotto with white wine, thyme and Parmesan cheese

dschulze
May 2008
Intermediate
2 votes
5730 views
Whole Wheat Roasted Vegetable and Pesto Lasagna

Whole Wheat Roasted Vegetable and Pesto Lasagna

Roasted vegetables, three cheeses and pesto sandwiched between hearty whole wheat lasagna noodles. A true…

Schnoodle Soup
Nov 2011
Intermediate
2 votes
1312 views
Stuffed Eggplant Caponata

Stuffed Eggplant Caponata

A Wonderful Meatless Dinner Alternative!

Laurie Alves
Aug 2011
Advanced
2 votes
3763 views
Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Feb 2011
Professional
2 votes
1871 views
Semolina Pizza Dough

Semolina Pizza Dough

This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…

Peter Miller
Jan 2011
Advanced
1 vote
4306 views
Meatless Meatball Sub

Meatless Meatball Sub

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the…

Suzi
Feb 2011
Intermediate
1 vote
2484 views
PASTA PILAU

PASTA PILAU

priti samani
Feb 2012
Intermediate
1 vote
1422 views
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Easy Cook - Laka kuharica
May 2019
Intermediate
1 vote
2477 views