Italian saute recipes with 600 or more calories costing more than $3 per serving

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The Stinking Rose ® 40 Clove Garlic Chicken

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Andrea Froncillo
Jun 2008
Professional
8 votes
25052 views
Spaghetti with Seafood in Tomato and Herb sauce

Spaghetti with Seafood in Tomato and Herb sauce

A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked…

John Spottiswood
Jul 2012
Advanced
5 votes
3390 views
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…

John Spottiswood
Jun 2009
Advanced
3 votes
24802 views
Wild Mushroom Risotto

Wild Mushroom Risotto

Mushroom Risotto with white wine, thyme and Parmesan cheese

dschulze
May 2008
Intermediate
2 votes
5730 views
Cognac Shrimp Recipe

Cognac Shrimp Recipe

Delicious shrimp with buttery cognac sauce

Evelyn Scott
Sep 2011
Advanced
2 votes
3674 views
Shrimp Scampi Pasta

Shrimp Scampi Pasta

This recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and…

Sean
Sep 2008
Intermediate
1 vote
7941 views
Beef Hot Dog Giambotte

Beef Hot Dog Giambotte

This was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs?

Colleen Hogan
Apr 2010
Advanced
1 vote
2312 views
Spicy Sausage and Ziti Bake

Spicy Sausage and Ziti Bake

Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.

Denise Sherin
Aug 2014
Advanced
1 vote
5134 views
Chicken Marsala

Chicken Marsala

Quick and easy Chciken Marsala Viddeo here:

John Elder
Sep 2020
Professional
1 vote
731 views
Bagna Couda

Bagna Couda

Ingredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do…

Marcel
May 2011
Advanced
1 vote
1672 views
Tuscan Little Neck Clams

Tuscan Little Neck Clams

From Chef Justin Magistro

GourmetItalian.com
Aug 2011
Intermediate
1 vote
2120 views
PASTA PILAU

PASTA PILAU

priti samani
Feb 2012
Intermediate
1 vote
1422 views
FISH ITALIANO

FISH ITALIANO

NAME SAYS IT ALL

vic
Mar 2011
Advanced
1 vote
2267 views