Italian main dish recipes with 600 or more calories costing more than $3 per serving

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Garlic Tomato Basil Grilled Shrimp Pasta

Garlic Tomato Basil Grilled Shrimp Pasta

Light, flavorful summer recipe.

Brett Templeman
Feb 2008
Intermediate
23 votes
78475 views
The Stinking Rose ® 40 Clove Garlic Chicken

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Andrea Froncillo
Jun 2008
Professional
8 votes
25052 views
Eggplant Lasagna

Eggplant Lasagna

The first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day!

Terri Jordan
Feb 2008
Intermediate
7 votes
21511 views
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made…

Claudia lamascolo
Mar 2010
Professional
5 votes
8262 views
Spaghetti with Seafood in Tomato and Herb sauce

Spaghetti with Seafood in Tomato and Herb sauce

A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked…

John Spottiswood
Jul 2012
Advanced
5 votes
3390 views
Rabbit Mixed Grill

Rabbit Mixed Grill

Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…

Nate Appleman
Aug 2008
Professional
4 votes
10315 views
Shrimp Pasta with Sun dried tomatoes

Shrimp Pasta with Sun dried tomatoes

Great winter-time shrimp pasta dish with sun dried tomato and cream sauce (serves 4-6)

Tom Shoppel
Feb 2008
Intermediate
4 votes
9878 views
Broccoli with Garlic Pasta

Broccoli with Garlic Pasta

I love broccoli and pasta separately, now I learned of this recipe that puts them together. it's a mouth watering blast for me!

ShaleeDP
Jan 2014
Intermediate
3 votes
6502 views
Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…

John Spottiswood
Jun 2009
Advanced
3 votes
24802 views
Pasta with Grape or Cherry Tomatoes

Pasta with Grape or Cherry Tomatoes

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…

Nancy Miyasaki
Jun 2011
Intermediate
3 votes
2685 views
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca

This is one of those meals you-never-knew-you-couldn't-live-without!

Healthy Mamma
Dec 2010
Advanced
2 votes
3941 views
Canning Spaghetti Sauce

Canning Spaghetti Sauce

Love this spaghetti sauce! Mix a quart of spaghetti sauce with one can of tomato soup. We also add hamburger and a pint of carrots to the sauce…

Jennifer
Jul 2011
Intermediate
2 votes
11991 views
Wild Mushroom Risotto

Wild Mushroom Risotto

Mushroom Risotto with white wine, thyme and Parmesan cheese

dschulze
May 2008
Intermediate
2 votes
5730 views
Spring Vegetable Pizza

Spring Vegetable Pizza

Evelyn Scott
Mar 2010
Advanced
2 votes
1580 views
White Asparagus Risotto & Gouda Cream Sauce

White Asparagus Risotto & Gouda Cream Sauce

A creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham.

Evelyn Scott
Apr 2010
Advanced
2 votes
1882 views