Baked Stuffed Green Peppers Recipe

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Servings: 4
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Ingredients

Cost per serving $3.28 view details

Directions

  1. Preheat oven to 350°F.
  2. Heat oil in a large skillet, add onion and cook over medium heat until soft.
  3. Add garlic and beef, cook beef until no longer pink, breaking up meat with a spoon.
  4. Add tomatoes, basil, oregano, chili powder, salt and pepper, reduce heat and simmer 10 minutes.
  5. In a large bowl, combine rice, beans and corn.
  6. Add turkey mixture and 1 cup of cheese, mix to combine.
  7. Spoon stuffing into pepper halves and place in a baking dish.
  8. Add 1/4 cup water to the bottom of the dish, cover with foil and bake 30-40 minutes or until peppers are tender.
  9. Remove foil, top with remaining cheese and bake until cheese is melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 653g
Recipe makes 4 servings
Calories 1117  
Calories from Fat 511 46%
Total Fat 57.76g 72%
Saturated Fat 29.35g 117%
Trans Fat 0.09g  
Cholesterol 182mg 61%
Sodium 853mg 36%
Potassium 1836mg 52%
Total Carbs 88.27g 24%
Dietary Fiber 14.7g 49%
Sugars 8.94g 6%
Protein 63.21g 101%
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