European recipes costing less than $1.0 per serving

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Oven roasted broccoli with Parmesan A simple recipe for a quick and easy side dish of garlic roasted broccoli florets tossed in Parmesan cheese.	Easy Cook - Laka kuharica Jan 2016 Intermediate	1 vote 1 comment 2710 views
Soup with millet and carrot This is a deliciously healthy and vegetarian soup, easily thrown together.	Easy Cook - Laka kuharica Jun 2017 Intermediate	1 vote 2365 views
Ciabatta Bread I The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I…	Salad Foodie Feb 2018 Professional	1 vote 2260 views

Sweet Pumpkin Pie After I saw all these beautiful things you all made with pumpkin, I thought I should just present also the Greek way we make this vegetable. This is…	Culinary Flavors Feb 2011 Advanced	1 vote 4058 views
Sobrasada stuffed rolls Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!	Guest of winter Mar 2011 Intermediate	1 vote 3337 views
Potatoes With Parsley and Garlic - Pommes Parsillade These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…	John Spottiswood Aug 2011 Advanced	10 votes 7 reviews 3 comments 4696 views
Crepes Better than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or,…	Jann from PA Oct 2016 Intermediate	1 vote 1 review 2623 views
Light "Golubcy" with turkey A light version of a very traditional Russian dish.	Ekaterina Tumanova Jul 2008 Intermediate	3 votes 2 reviews 1 comment 8448 views
Grandma Libia's croquetas Traditional children's fare and a delectable tapa	Guest of winter Feb 2010 Intermediate	5 votes 2 reviews 1 comment 4382 views
Aunt Martha's Gingerbread Cookies Festive Gingerbread Cookies decorated with Royal Icing are always a hit at Christmas. I love this recipe…	MarthaW Dec 2008 Intermediate	2 votes 13283 views
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati This is one of my favorite ways to eat shrimp. A healthy recipe and a…	maria liberati Jan 2010 Professional	2 votes 5899 views
Romanian Mititei (Little Sausages) This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…	Teodora Pogonat Jan 2011 Intermediate	1 vote 8430 views
Butter Free Banapple Chocolate Muffins Unless you have no shame in licking cake off your fingers, serve these muffins with a fork and a plate, as they…	Hungry Jenny Feb 2011 Intermediate	2 votes 2964 views
Fried Yellow Plantains Tostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often…	Yolanda Fernandez Apr 2011 Advanced	1 vote 2573 views
Polenta triangles Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!	Easy Cook - Laka kuharica Dec 2011 Intermediate	1 vote 2178 views