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Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!

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Cook time:
Servings: 10 servings
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Ingredients

Cost per serving $0.36 view details

Directions

  1. Combine polenta, flour, butter and cheese in a food processor or bowl. Whirl or rub with your fingers until mixture forms fine crumbs.
  2. Add egg and milk to the mixture, whirl or stir just until moistened.
  3. Pat dough into 9x13 inch pan.
  4. Bake in oven at 200°C for about 18 minutes until golden brown.
  5. Cut into squares, then cut each square diagonally in half (into triangle).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 10 servings
Calories 197  
Calories from Fat 102 52%
Total Fat 11.58g 14%
Saturated Fat 6.99g 28%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 151mg 6%
Potassium 53mg 2%
Total Carbs 18.45g 5%
Dietary Fiber 0.8g 3%
Sugars 0.62g 0%
Protein 4.83g 8%
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