European recipes costing less than $1.0 per serving

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Double Dip Red Wine Taralli

Double Dip Red Wine Taralli

Red wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc.

Patricia Turo
May 2010
Intermediate 		3 votes
1 review
4057 views
Easy Bread and Butter Pudding Recipe

Easy Bread and Butter Pudding Recipe

Learn to cook a fluffy, delicious bread and butter pudding.

Pamela Orbin
Jan 2011
Advanced 		2 votes
4351 views
Swedish Scones

Swedish Scones

Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like…

Korinna
Jul 2011
Intermediate 		1 vote
1 comment
4793 views
Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam

Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum Jam

The great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut…

Gourmandelle LifestyleBlog
Sep 2011
Advanced 		2 votes
2316 views
Ricotta Pie

Ricotta Pie

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes…

molly11
Dec 2012
Advanced 		3 votes
1 review
4584 views
Gyros

Gyros

This is a fantastic recipe

Janis Tester
Apr 2010
Advanced 		3 votes
2 reviews
3900 views
Croatian roux soup

Croatian roux soup

Very old recipe for a soup still popular in the northwestern parts of Croatia.

Easy Cook - Laka kuharica
Jan 2012
Intermediate 		2 votes
5038 views
Vegetable soup Vegetable soup

Vegetable soup Vegetable soup

I love Vegetable soup! Enjoy!:)

Judit Hogya Demcsak
Mar 2012
Intermediate 		1 vote
5135 views
Greek Coleslaw

Greek Coleslaw

A light healthy side for lamb, chicken, pita bread, and/or hummus. The calories, carbs, fat are WAY LOW compared to traditional coleslaws.

Salad Foodie
Mar 2012
Professional 		2 votes
1 comment
6768 views
Honey cookies

Honey cookies

Barely sweet, slightly salty and crumbling

Easy Cook - Laka kuharica
Jul 2012
Intermediate 		1 vote
8254 views
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Robyn Savoie
Mar 2014
Advanced 		2 votes
1 review
2 comments
6849 views
Classic French Bread Recipe

Classic French Bread Recipe

A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…

Julia Ann Souders
Apr 2014
Intermediate 		1 vote
1 comment
9714 views
Croatian white onion sauce

Croatian white onion sauce

Traditional and delicious Croatian sauce that goes well with all kinds of cooked meat. Note: Do not omit or substitute wine vinegar with any other…

Easy Cook - Laka kuharica
Jul 2014
Intermediate 		1 vote
5986 views
German Pretzels (Bretzen)

German Pretzels (Bretzen)

"Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat. These bring back my memories of my…

Foodiewife
Sep 2014
Advanced 		1 vote
6163 views
Baked Beignets

Baked Beignets

A classic golden french doughnuts with an airy crisp texture on the outside, soft and fluffy on the inside, these sugary pillows make a great…

Poornima hegde
Oct 2014
Intermediate 		1 vote
3387 views
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