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American recipes costing more than $3 per serving
All recipes » American
Sunday Supper Cabbage Rolls with Tomato GravyComfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum!… |
myra byanka
Jun 2012 Professional |
1 vote
8587 views
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Guy's Steak Diane
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Deborrah Justice
Jul 2012 Advanced |
1 vote
2453 views
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Easy Chicken Cordon BleuThis is another chicken recipe that my kid enjoys. I first learned this recipe and liked what i did too. Hope you enjoy as much as we did. I… |
ShaleeDP
Jan 2013 Intermediate |
1 vote
3995 views
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Chicken Sesame
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ShaleeDP
Feb 2013 Intermediate |
1 vote
5245 views
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Fried Jalapeno Peppers
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Shea Goldstein
May 2013 Intermediate |
1 vote
9286 views
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Carolina Coast Shirmp BogA bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and… |
John Spottiswood
Nov 2008 Advanced |
4 votes
7474 views
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Blueberry & Peach CobblerMy best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches… |
Nanette
Sep 2010 Advanced |
3 votes
5768 views
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Gluten Free Blueberry Streusal MuffinsMoist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal! |
Gratefully Gluten Free
Jun 2010 Intermediate |
2 votes
6072 views
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Bread Dipping Oil and VinaigretteBake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette. |
myra byanka
Apr 2012 Professional |
2 votes
7592 views
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Crab Dip with Bacon and Fontina CheeseDecadent and delicious! |
Chef Chuck
Jan 2013 Professional |
1 vote
4780 views
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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
6673 views
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Roasted Halibut with Rhubarb Beurre BlancRhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4180 views
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Crock Pot BBQ PorkPulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is… |
Carolinaheartstrings
Mar 2014 Intermediate |
1 vote
4776 views
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Scallops and GritsWhen I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich… |
Carolinaheartstrings
Jun 2014 Intermediate |
1 vote
4001 views
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