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Add a photoThis cake will bring smiles to the faces of the ones you love!
Enjoy with Love,
Catherine
xo
Ingredients
- 2 ½ cups all-purpose flour â sifted
- ½ cup sour cream
- ½ cup cream cheese
- ¾ stick sweet butter â softened
- 2 eggs
- 1 cup sugar
- 1 tsp vanilla
- 1 tablespoon lemon juice
- 1 tsp baking powder
- 1 tsp baking soda
- ½ cup buttermilk
- Dash of nutmeg
- 1 cup of your favorite cookies crumbled â (please do not choose one with a filling)
Directions
- Combine sour cream, cream cheese; butter, vanilla, lemon juice, eggs and buttermilk and mix.
- Sift flour, baking soda, baking powder in a bowl and add the sugar and nutmeg and blend. Add the wet ingredients and mix well.
- Butter a bundt pan and sprinkle half of the crumbled cookies on the bottom. Place the batter in the pan and sprinkle the rest of the cookies on top.
- Preheat the Oven 350 degrees:
- Bake 30-35 minutes or until the toothpick test comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 5 servings | |
| Calories 668 | |
| Calories from Fat 255 | 38% |
| Total Fat 29.03g | 36% |
| Saturated Fat 16.81g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 746mg | 31% |
| Potassium 202mg | 6% |
| Total Carbs 90.98g | 24% |
| Dietary Fiber 1.7g | 6% |
| Sugars 43.18g | 29% |
| Protein 11.49g | 18% |
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Reviews
Comments
April 8, 2011I admit to not having had the best recipes in the pound cake department.
This one, Catherine sounds like a winner.
I'll be trying it for sure. Book marked for now ;o)
Flavourful wishes,
Claudia
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