Singapore Sling Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Singapore's best hotel / bar - The Majestic Hotel |
Mihir Shah
|
No replies yet | June 3, 2008 10:46 |
Singapore Sling Recipes (5 of 87) View all
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Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 )Novice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known… |
Blackswan
Aug 2018 Advanced |
1 vote
1733 views
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Fruity Christmas Mini Cakes with Edible ToppersUsing Cranberry Juice and Pandan Leaves instead of food colouring, these cheery red and green Fruity Christmas… |
Blackswan
Dec 2018 Advanced |
1 vote
3401 views
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Christmas Pork Wellington Wrapped In Foie Gras and MushroomsThis is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly… |
Blackswan
Dec 2015 Advanced |
1 vote
2046 views
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Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 )Using Fresh Fruits, these Snowskin Mooncakes had my foodie friends went… |
Blackswan
Sep 2018 Advanced |
1 vote
2811 views
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Chinese New Year Spicy Shrimp Floss SeafoodWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
Blackswan
Jan 2017 Advanced |
1 vote
3341 views
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Singapore Sling Members (14 of 30) View all
Singapore Sling
 A meal at a hawker center restaurant. The most expensive item is the pitcher of beer (Carlsburg)! |
 The Indochine restaurant and bar on the banks of the Singapore River. Food isn't the best in the city, but the atmosphere and view of the river and lights are knockout. |
 An after dinner Absynthe (yes!) at the Majestic Bar - picture a DJ spinning in the background and you get the point. |
 Chinese chili chicken at the Majestic - unbelievable! |
 Rack of lamb with a fusion tamarind sauce |
 Another whole fish - steamed in a light soy broth with fresh chili and cilantro. |
 The best hotel / bar in Singapore! Just at the southern tip of Chinatown. |
 The Majestic Martinis. That's the Lychee on the right. |
 Vegetable spring rolls that are very similar to Vietnamese, except the chili sauce is more Chinese... |
 What's the name of this fruit? |
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 A compliment from Ritz. |
 Some seafood |
Raffles and the Singapore Sling are not my top draws to Singapore, but they do a good job of capturing the spirit of the city. In my opinion, Singapore is all about the food; Chinese, Malay, Indian, fusion - it's all there. The best food in Asia, in my opinion - all presented against the lights of the Quays at night, the smells of Little Indian, and the world famous hawker centers (which are really just outdoor food stalls pulled inside by the Singapore government for cleanliness and oversight purposes).
I recently spent a week in the city. A week that was highlighted by consuming 6 whole fish and 3 crabs washed down with a variety of beer, martinis, and (of course) the Singapore Sling.
I recently spent a week in the city. A week that was highlighted by consuming 6 whole fish and 3 crabs washed down with a variety of beer, martinis, and (of course) the Singapore Sling.