Indian side dishes recipes

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Bye Bye Blues, A Quick And Spicy Bean Dish

Bye Bye Blues, A Quick And Spicy Bean Dish

I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…

kathy gori
Jul 2010
Advanced
1 vote
2762 views
BALCK Dhal

BALCK Dhal

BALCK Dhal

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
2852 views
Eggplant & Potato Vindaloo

Eggplant & Potato Vindaloo

An exotic twist to traditional vindaloo

Roshan
Jan 2011
Advanced
1 vote
2372 views
Capsicum in a spicy Curd gravy

Capsicum in a spicy Curd gravy

Welcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground…

vidhya
Nov 2011
Intermediate
1 vote
2004 views
potato,cauliflower and green pepper tempered with cumin

potato,cauliflower and green pepper tempered with cumin

boiled potato and cauliflower sauted with cumin

sunil k.nayar
Mar 2012
Professional
1 vote
1563 views
Pan-Roasted Sambar Flavored Salmon with Onions

Pan-Roasted Sambar Flavored Salmon with Onions

I'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an…

Sonali Pradhan
May 2012
Advanced
1 vote
2435 views
Manchurian Roasted Cauliflower

Manchurian Roasted Cauliflower

Anyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine…

Michael Swiney
Feb 2013
Advanced
1 vote
3660 views
Green chili pickle

Green chili pickle

An easy to make, spicy and tangy green chili and ginger pickle.

Anjana Chaturvedi
Aug 2013
Advanced
1 vote
4604 views
Eggplant Stir Fried With Curry Leaves & Saffron

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Navaneetham Krishnan
Dec 2013
Intermediate
1 vote
2656 views
Tapioca Poriyal (Stir fry)

Tapioca Poriyal (Stir fry)

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
2982 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2500 views
Mung Bean Curry

Mung Bean Curry

thanks to foodnetwork uk I learned this new recipe online.

ShaleeDP
Jul 2015
Intermediate
1 vote
973 views
Kathal (Jackfruit) Ki Sabzi Recipe

Kathal (Jackfruit) Ki Sabzi Recipe

Kathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and…

Hina Gujral
Jul 2015
Advanced
1 vote
1887 views
Mint and Pomegranate Raita (Anar Ka Raita)

Mint and Pomegranate Raita (Anar Ka Raita)

Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness…

Hina Gujral
Apr 2016
Advanced
1 vote
2398 views
Creamy Cauliflower And Lakers Magic!

Creamy Cauliflower And Lakers Magic!

One thing I love about fixing a tandoori chicken lunch is the simplicity. Once the chicken has been marinated,…

kathy gori
Jun 2010
Advanced
2 votes
2311 views