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Indian side dishes recipes
All recipes » Side dishes » Indian
Crispy Fried Bitter Gourd (Pavakkai) With Curry LeavesThe penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
2982 views
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ChOkHaChokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
2854 views
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Achari Paneer Masala - Cottage Cheese in Tangy Pickled SauceAchari Paneer is not a new addition to the menu, it's quite a popular one but yea it could be found in… |
Hina Gujral
Mar 2014 Advanced |
1 vote
3185 views
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Chicken Potato GravyThis dish is Kid friendly and best suitable for Dosa, Idly, Chappathi as side dish |
Karthikeyan
Sep 2015 Intermediate |
1 vote
2604 views
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RED CHILLI ROAST BEEFThis is my own recipe, which I slightly modified from my mother's recipe. The red chillies can be cut down if one is not used to spicy food. |
VIJAYA RODRIGO
Mar 2011 Advanced |
2 votes
2978 views
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Black-Eyed Peas with CuminI had a craving for Black-Eyed peas this week so threw this together on the fly. It worked out really well. The chilli gives a kick but the small… |
Mihir Shah
Jan 2009 Advanced |
1 vote
4509 views
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Fish Molee
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Swapna
Nov 2010 Advanced |
1 vote
6171 views
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stuffed tintlytintly (small gherkins) stuffed with minced lamb |
sunil k.nayar
Aug 2011 Professional |
1 vote
1447 views
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palak chickenyummy non-veg dish very easy to prepare |
Aparna Anurag
Jun 2013 Advanced |
1 vote
2670 views
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Urulaikilangu Poriyal (Potato Stir Fry)A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious. |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
3601 views
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Wheat Sprout Stir fryA delicious, spicy and very nutritious dish that can be eaten as a salad, as a side dish with lunch/dinner or even as a morning cereal. |
Poornima hegde
Dec 2015 Intermediate |
1 vote
1038 views
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Carrot RotiThis recipe is the same as my zucchini rotli, but uses carrots instead. Honestly, using any vegetable as an addition to rotli/rotla/bakri can change… |
thecurrymommy
Feb 2021 Intermediate |
1 vote
201 views
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Green Beans With Someting Extra! Plus A Giveaway!I never was a big green bean fan growing up. Mainly because the beans I was usually served weren't green at all… |
kathy gori
Jun 2010 Advanced |
1 vote
3021 views
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Pulisseri: Marrow -Yogurt soup/curry"Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her… |
Sherin Deepu
Sep 2012 Advanced |
1 vote
3025 views
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Tomato ChutneyRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2603 views
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