Side dishes recipes added by professional chefs

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Mexican Rice Pilaf

Mexican Rice Pilaf

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

myra byanka
Mar 2013
Professional
1 vote
5477 views
zucchini tops

zucchini tops

Garbage Courtesy: Prune by Gabrielle Hamilton

Chez la mere
Dec 2014
Professional
1 vote
3278 views
Asparagus with Lemon Sauce

Asparagus with Lemon Sauce

This fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by…

Salad Foodie
Apr 2016
Professional
1 vote
3744 views
Pair of Prime Rib Accompaniments

Pair of Prime Rib Accompaniments

1.) Onion Pudding 2.) Hilde’s Sugar-Glazed Pearl Onions While Prime Rib has been served in just about…

Kevin Olomon
Mar 2010
Professional
2 votes
3618 views
Sauteed Zucchini with Peppers

Sauteed Zucchini with Peppers

A basic and quick zucchini side dish - and interesting variation from zucchini-tomato sautees. This dish can go the route you want it. If I want a…

Salad Foodie
Aug 2011
Professional
1 vote
2532 views
Sweet Zucchini Pickles

Sweet Zucchini Pickles

Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this…

Salad Foodie
Aug 2011
Professional
1 vote
3365 views
Easy Risotto & Gourmet Mushrooms

Easy Risotto & Gourmet Mushrooms

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…

Amos Miller
Jan 2012
Professional
2 votes
5527 views
Incredible, Skinny Roasted Garlic Mashers

Incredible, Skinny Roasted Garlic Mashers

This recipe is it! These are one of my favorite ways to make mashed potatoes. And for garlic lovers, a dream…

Skinny Kitchen with Nancy Fox
May 2012
Professional
1 vote
4409 views
Garlic & Herb Home-style Mashed Potatoes

Garlic & Herb Home-style Mashed Potatoes

Skin-on home-style mashed potatoes with garlic & herbs.

Wendi Taylor
Nov 2012
Professional
1 vote
5619 views
corn fritters

corn fritters

courtesy julia moskins cook fight ny times

Chez la mere
Mar 2013
Professional
1 vote
2801 views
sri lankan chickpea curry

sri lankan chickpea curry

Chef Bala Thangarajah’s chickpea curry is so popular in the St. Joseph’s Health Centre cafeteria, people revolt if it’s not on the menu once a week.…

Chez la mere
Oct 2013
Professional
1 vote
3806 views
Chow-Chow Relish

Chow-Chow Relish

Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…

Salad Foodie
Oct 2014
Professional
1 vote
7097 views
Green Garlic Aioli

Green Garlic Aioli

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Erica Holland-Toll
Mar 2008
Professional
5 votes
13803 views
Eggplant Szechuan-style

Eggplant Szechuan-style

Year of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe…

Amos Miller
Jan 2012
Professional
2 votes
7857 views
Hot Pepper Jelly

Hot Pepper Jelly

Chef Smith
Jul 2012
Professional
1 vote
2085 views