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Side dishes recipes added by professional chefs
All recipes » Side dishes
Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
Mar 2013 Professional |
1 vote
5477 views
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zucchini topsGarbage Courtesy: Prune by Gabrielle Hamilton |
Chez la mere
Dec 2014 Professional |
1 vote
3278 views
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Asparagus with Lemon SauceThis fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by… |
Salad Foodie
Apr 2016 Professional |
1 vote
3744 views
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Pair of Prime Rib Accompaniments1.) Onion Pudding 2.) Hilde’s Sugar-Glazed Pearl Onions While Prime Rib has been served in just about… |
Kevin Olomon
Mar 2010 Professional |
2 votes
3618 views
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Sauteed Zucchini with PeppersA basic and quick zucchini side dish - and interesting variation from zucchini-tomato sautees. This dish can go the route you want it. If I want a… |
Salad Foodie
Aug 2011 Professional |
1 vote
2532 views
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Sweet Zucchini PicklesToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this… |
Salad Foodie
Aug 2011 Professional |
1 vote
3365 views
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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
Jan 2012 Professional |
2 votes
5527 views
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Incredible, Skinny Roasted Garlic MashersThis recipe is it! These are one of my favorite ways to make mashed potatoes. And for garlic lovers, a dream… |
Skinny Kitchen with Nancy Fox
May 2012 Professional |
1 vote
4409 views
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Garlic & Herb Home-style Mashed PotatoesSkin-on home-style mashed potatoes with garlic & herbs. |
Wendi Taylor
Nov 2012 Professional |
1 vote
5619 views
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corn fritterscourtesy julia moskins cook fight ny times |
Chez la mere
Mar 2013 Professional |
1 vote
2801 views
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sri lankan chickpea curryChef Bala Thangarajah’s chickpea curry is so popular in the St. Joseph’s Health Centre cafeteria, people revolt if it’s not on the menu once a week.… |
Chez la mere
Oct 2013 Professional |
1 vote
3806 views
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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
Oct 2014 Professional |
1 vote
7097 views
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Green Garlic AioliFantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special. |
Erica Holland-Toll
Mar 2008 Professional |
5 votes
13803 views
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Eggplant Szechuan-styleYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe… |
Amos Miller
Jan 2012 Professional |
2 votes
7857 views
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Hot Pepper Jelly
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Chef Smith
Jul 2012 Professional |
1 vote
2085 views
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