Seafood recipes

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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
Jan 2012
Professional
7 votes
78053 views
Sushi maki combo

Sushi maki combo

Sushi maki combo

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
13337 views
Spicy Shrimp on Spinach

Spicy Shrimp on Spinach

We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…

John Spottiswood
Aug 2011
Advanced
6 votes
6569 views
Coconut Shrimp with Spicy Mango Sauce

Coconut Shrimp with Spicy Mango Sauce

This was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years…

Nancy Miyasaki
Sep 2010
Intermediate
5 votes
6389 views
Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer…

Sonali Pradhan
May 2012
Advanced
1 vote
6303 views
Grilled Squid (Inihaw na Pusit)

Grilled Squid (Inihaw na Pusit)

This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it…

ShaleeDP
Apr 2013
Intermediate
2 votes
8358 views
Kani (Crab Sticks)

Kani (Crab Sticks)

Kani (Crab Sticks)

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
8422 views
Oven Roasted Salmon w. Cauliflower & White Bean Sauté

Oven Roasted Salmon w. Cauliflower & White Bean Sauté

Wild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but…

Yvonne Tally, Your Fit Gourmet
Dec 2008
Professional
3 votes
14577 views
Curry Cream Mussels

Curry Cream Mussels

Nancy Miyasaki
Feb 2008
Intermediate
4 votes
17888 views
Balaw-Balaw (Fermented Rice and Shrimp)

Balaw-Balaw (Fermented Rice and Shrimp)

This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a…

ShaleeDP
Mar 2013
Intermediate
1 vote
11414 views
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Jul 2010
Professional
4 votes
5631 views
Bloody Mary Shrimp and Pickled Mirliton Ceviche

Bloody Mary Shrimp and Pickled Mirliton Ceviche

Chuck Subra
Sep 2008
Professional
2 votes
11460 views
Marinated Trevally

Marinated Trevally

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

John Allred
Jun 2011
Professional
2 votes
7241 views
Gazpacho and Shrimp Shooters

Gazpacho and Shrimp Shooters

This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd…

Nancy Miyasaki
Apr 2008
Intermediate
5 votes
17158 views
CRISPY CALAMARI

CRISPY CALAMARI

CRISPY CALAMARI

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
2 votes
5309 views