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Seafood recipes
All recipes » Seafood
Ebi-Ten (Tempu ra shrimp)Ebi-Ten (Tempu ra shrimp) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2506 views
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Toro (Yellow fin tuna)Toro (Yellow fin tuna) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3825 views
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TUNA KABAB (TUNA BURGER)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is… |
MARIA LOURDES V. LIPARDO-AYUB
Sep 2010 Advanced |
1 vote
3626 views
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Garlic ShrimpThis shrimp dish was insprired by our Puerto Vallarta vacation one year. It is very quick to cook, as well as versatile. Use it as an entree paired… |
Roselyn King
Oct 2011 Intermediate |
1 vote
2400 views
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Grilled Shrimp w/ Melon Tarragon SalsaThis super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of… |
Yvonne Tally, Your Fit Gourmet
Dec 2008 Professional |
1 vote
6791 views
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Crab Salad in Lettuce CupsLight crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly. |
Dean Grason
Jan 2009 Beginner |
1 vote
11270 views
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Kani (Crab Sticks)Kani (Crab Sticks) |
ASHRAF ABD ALEEM
Jun 2010 Intermediate |
1 vote
25542 views
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Smoked Salmon and Asparagus RisottoPerfect for a romantic dinner for two. |
Kate van Hilst
Jul 2011 Intermediate |
1 vote
2522 views
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Mini Salmon Cake Appetizers with Creamy Chipotle Chile SauceWonderful appetizer for entertaining. |
myra byanka
Nov 2012 Professional |
1 vote
4966 views
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Deep Fried CrabletsThis is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty. |
ShaleeDP
Jul 2013 Intermediate |
1 vote
6174 views
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Stuffed Clam AppetizersStuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic… |
RecipeKing
Dec 2015 Intermediate |
2 votes
3249 views
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Crisp CalamariEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,… |
Carmelita
Feb 2010 Professional |
3 votes
2239 views
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Lobster Tail with Capellini in Porcini Mushroom BrothThis is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a… |
Lazaro Cooks
Mar 2010 Advanced |
5 votes
3544 views
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Spicy Lemongrass Mussel with Coconut MilkA tasty concoction of Mussel saute in coconut milk with lemongrass and Thai basil. The jalapeno and Sambal… |
Lauren
Jun 2010 Advanced |
1 vote
2068 views
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Takka - DonburiTakka - Donburi |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1897 views
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