Filipino seafood recipes
All recipes » Seafood » Filipino
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Balaw-Balaw (Fermented Rice and Shrimp)This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a… |
ShaleeDP
Mar 2013 Intermediate |
1 vote
21629 views
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Kinilaw na TalabaThis usually is an appetizer. |
ShaleeDP
Jun 2013 Intermediate |
1 vote
14230 views
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Squid with Oyster SauceI learned this recipe from a local resto that my friends and I usually hang out every now and then. |
ShaleeDP
Jun 2013 Intermediate |
1 vote
12948 views
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Grilled Squid (Inihaw na Pusit)This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it… |
ShaleeDP
Apr 2013 Intermediate |
2 votes
15921 views
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Baked Oysters in the ShellBaked Oysters is one of the favorite appetizers in the southern Tagalog part of the country. |
ShaleeDP
Mar 2016 Intermediate |
2 votes
4313 views
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Easy Crispy TawilisAn easy way to enjoy the little nice things from the sea :) |
ShaleeDP
Nov 2013 Intermediate |
1 vote
3391 views
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Crispy CrabletsThis is a very tasty finger foods or nibbles and usually paired with beer. |
ShaleeDP
Jul 2014 Intermediate |
1 vote
6689 views
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Ginataang Kuhol with Kangkong LeavesA native dish enjoyed by the Filipinos as appetizer, main dish, or simple just because we feel like having it! |
ShaleeDP
Jan 2016 Intermediate |
1 vote
4056 views
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Kinilaw na Dilis (Anchovie Ceviche)A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years. |
ShaleeDP
Jun 2013 Intermediate |
1 vote
8323 views
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Kinilaw na TanigueRaw fish in vinegar. This is an exotic dish that is most enjoyed by many Filipinos. |
ShaleeDP
Jun 2014 Intermediate |
1 vote
2681 views
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Baked Mussels with CheeseA very easy dish yet very delicious! Adults enjoy it a lot. Another way of giving sea shells a cooking twist. |
ShaleeDP
Dec 2012 Intermediate |
1 vote
6952 views
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Bacalhau (Dried Cod Fish) con Olive Oil and TomatoHere's the precious Bacahlau, the very expensive dried cod fish in the Philippines and apparently cheap in… |
Marelie
Apr 2011 Intermediate |
1 vote
7134 views
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Ginataang Hipon (Prawns with Coconut Milk)A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat. |
ShaleeDP
Jan 2013 Intermediate |
1 vote
4636 views
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Squid Adobo in Coconut CreamThis is the usual Adobong Pusit (Squid) with a little twist by adding coconut cream to make it thicker and creamy. |
ShaleeDP
Apr 2013 Intermediate |
1 vote
2467 views
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Easy Spicy SquidI like this as appetizer, finger foods, pica-pica, or with rice! |
ShaleeDP
Mar 2014 Intermediate |
1 vote
1410 views
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