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Salad recipes costing less than $2.5 per serving
All recipes » Salad
Simple Squash Salad
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Catherine Pappas
Jun 2013 Intermediate |
1 vote
1930 views
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Tuna and Cannellini Bean SaladI really liked this. Nice and light and great for summer! |
Kyra Martin
Jun 2013 Professional |
1 vote
1490 views
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Cucumber and Yogurt SaladGreat alternative to tzatziki. |
Kyra Martin
Jun 2013 Professional |
1 vote
2173 views
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Overnight Layered SaladCrispy and fresh ingredients makes this salad a hit at a potluck dinner. |
Ronda
Jun 2013 Intermediate |
1 vote
4042 views
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Italian Linguine SaladThis is a family favorite all summer long. With all the different pasta's out there, feel free to it change up. |
Robyn Savoie
Jun 2013 Advanced |
1 vote
6152 views
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Greek Vegetable SaladAll the flavors of the Mediterranean including tomatoes, cucumbers, bell peppers, red onion and olives in a Greek vinaigrette dressing. Feel free… |
Robyn Savoie
Jun 2013 Advanced |
1 vote
4426 views
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Summertime, Anytime SaladThis is a delightful and delicious light and quick salad that everyone will enjoy - summertime or anytime!! |
Linda Oefelein
Jun 2013 Professional |
1 vote
1035 views
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Black Bean SalsaThis is quick and easy dish which is a must in summer time or picnic time. |
J. Gino Genovesi
Jun 2013 Professional |
1 vote
2215 views
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Warm Sautéed Lettuce SaladThis serves as a nice side vegetable dish. |
Catherine Pappas
May 2013 Intermediate |
1 vote
3770 views
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Bacon, Bell Pepper and Bean SaladThis Bacon, Bell Pepper and Bean Salad would keep well sitting out for a couple of hours at a potluck. It's… |
Elizabeth @Taste & Sprout
May 2013 Advanced |
1 vote
1813 views
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Mickey's Baked BeansIf you have time, make a day ahead of time and refrigerate overnight to enhance flavor. |
sally
May 2013 Intermediate |
1 vote
2715 views
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Orzo Pasta Salad 2
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sally
May 2013 Intermediate |
1 vote
2002 views
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Orzo Pasta Salad
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sally
May 2013 Intermediate |
1 vote
3248 views
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Grape Chicken Salad
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sally
May 2013 Intermediate |
1 vote
3296 views
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Quinoa and Edamame SaladI wasn't a huge fan of the dressing for this, so feel free to experiment. I made a big batch though and it reheated nicely and was also good cold… |
Kyra Martin
May 2013 Professional |
1 vote
1478 views
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