Italian Linguine Salad Recipe

• 1/3 Cup Extra-Virgin Olive Oil
• 3 Tbsp. Red Wine Vinegar
• 1 Tsp. Salt
• 1/2 Tsp. Dried Basil
• 3 Drops Hot Pepper Sauce (To Taste)
• 1 Clove Garlic, Minced
• 6 Ozs. Uncooked Linguine, Broken Into Thirds
• 1/3 Lb. Deli Roast Beef, Cut Into Strips
• 1 Pint Cherry Tomatoes, Halved
• 1 Large Cucumber, Seeded, Sliced & Halved
• 8 Oz. Fresh Mushrooms, Sliced

Directions