Tuna and Cannellini Bean Salad Recipe

• Enough tuna steaks for everyone you're making this for (about 1 per person)
• 1 T olive oil
• 1 small red onion, thinly sliced
• 2 ripe roma tomatoes, seeded and diced
• 1 small red pepper, cut into thin strips
• 2 13 oz. cans of cannellini beans
• 3 T minced garlic
• 1 tsp fresh thyme, chopped
• 4 T fresh parsley, chopped
• 1 1/2 T lemon juice
• 1/3 c olive oil
• 1 tsp honey
• arugula
• 1 tsp lemon zest

Directions