- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- BBQ party (105)
- Dinner Party (82)
- Summer (61)
- Winter (61)
- Father's Day (57)
- Birthday party (50)
- Christmas (45)
- Cinco de Mayo (31)
- Cocktail party (20)
- Easter (26)
- Fall (53)
- Halloween (15)
- Hanukkah (7)
- July 4th (46)
- Labor Day (49)
- Mardi Gras (18)
- Memorial Day (44)
- Mother's Day (31)
- New Year (21)
- Oktoberfest (11)
- Passover (2)
- Picnic (37)
- Purim (2)
- Ramadan (1)
- Rosh Hashanah (1)
- Sporting events (37)
- Spring (38)
- St Patrick's Day (12)
- Sukkot (1)
- Thanksgiving (15)
- Valentine's Day (11)
- Weddings (9)
- « See less
- See all »
- Calories
- Cost per Serving
Pork recipes
All recipes » Pork
Cumin-Paprika Grilled Pork LoinThis is a slightly spicy and really tasty pork rub. We served this at a large pool party this weekend and it was a big hit with the adults. The… |
John Spottiswood
Jul 2011 Advanced |
5 votes
3073 views
|
|
Baked Spare Ribs!!!Remember to be patient when cooking this and the results will be rewarding! With Love, Catherine xo |
Catherine Pappas
Jan 2012 Intermediate |
5 votes
9274 views
|
|
Italian Pork Chop with Red Wine Sauce and Parmesan Crusted PotatoesGood Morning! Today we are preparing pork chop with red wine sauce and… |
Fabio Bongianni
Jul 2010 Professional |
5 votes
6528 views
|
|
Pork Tenderloin AdobadaIf you like carnitas and fajitas, but are in the mood for something a little different, give his recipe a try. I think you'll be impressed with the… |
John Spottiswood
Dec 2011 Advanced |
5 votes
6990 views
|
|
Jerk PorkTraditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is widely… |
John Spottiswood
Sep 2008 Advanced |
5 votes
12345 views
|
|
Apple and BBQ Sauce Baby Back RibsIf you love ribs or are from Memphis, this one is for you! |
pescador
Feb 2008 Beginner |
5 votes
22546 views
|
|
Smothered Pork Chops
|
Michelle M
Feb 2010 Intermediate |
5 votes
5477 views
|
|
Slow-Roasted Pork Stew with Fennel, Tomatoes, and OlivesThis is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation… |
John Spottiswood
Jan 2012 Advanced |
4 votes
5907 views
|
|
Pork ChopsEasy Pork Chops for Nu-Wave Oven |
Betty
Nov 2010 Advanced |
4 votes
4832 views
|
|
Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
Feb 2011 Professional |
4 votes
9465 views
|
|
Grilled Pork Chops with Caribbean Wet RubWe served these pork chops over black beans and rice. It was a great combination. We took the wet rub from a… |
John Spottiswood
Apr 2013 Advanced |
4 votes
16179 views
|
|
SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
19121 views
|
|
Pork Medallions In A Red Wine Cream SauceAn absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,… |
Nanette
Aug 2010 Advanced |
4 votes
4522 views
|
|
My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
|
|
Breast of crispy pork satay with green mango and Chinese cabbage
|
Lionel Beccat
Feb 2010 Professional |
4 votes
2299 views
|