Japan Japan Chef

Lionel Beccat Chef Profile

Currently cooking at

Cuisine[s] Michel Troisgros

Shinjuku, Tôkyô

Executive Chef and Director

Food: Seafood

Vibe: Elegant

Price: plus de €100

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Existing translations

“If you aren't capable of a little sorcery, it isn't worth being in the kitchen...”

Shinjuku, Japan
Joined December 01, 2009
Professional Chef
Active Chef, 122 CookEatShare points