Print
Email
Add a photoIf you love ribs or are from Memphis, this one is for you!
Ingredients
- 4 cups barbeque sauce
- 4 cups applesauce
- 4 pounds baby back pork ribs
- salt and black pepper to taste
- cayenne pepper to taste
- garlic powder to taste
Directions
- # Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
- Preheat grill for high heat.
- Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 8 servings | |
| Calories 239 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1401mg | 58% |
| Potassium 350mg | 10% |
| Total Carbs 59.06g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 44.03g | 29% |
| Protein 0.21g | 0% |
Advertisement
Advertisement
Menus and Pairings
Wine and Drink Pairings: Merlot
Reviews
March 2, 2008
April 21, 2008
Made this for a bbq - it was the first dish to run out. The apple sauce is fantastic in this dish. I marinated for about 30 hours. Highly recommend!I've cooked/tasted this recipe!
March 27, 2010
Great recipe, Pescador! This could easily be done in an oven also. Thanks for sharing!I've cooked/tasted this recipe!This is a variation
Comments
January 19, 2013nancy always try the one that have differant add ins to them!! and store bought is gross compared to what u can make in the kitchen and the i have found that a few hr of simmer is better then 20min!
March 12, 2008It really depends on what type of flavor you are going for but store bought is usually fine.
March 10, 2008Any suggestions on what BBQ sauce to use? Do you make your own or use store bought?
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
