- Chicken (381)
- Beef (335)
- Fish (168)
- Pasta (151)
- Pork (148)
- Beans (44)
- Berries (3)
- Cheese (28)
- Dairy (11)
- Duck (2)
- Eggs (14)
- Fruits (6)
- Garlic (3)
- Grains (20)
- Greens (6)
- Herbs (2)
- Lamb (28)
- Mushrooms (16)
- Mustard (1)
- Nuts (2)
- Onions (1)
- Peppers (3)
- Potatoes (22)
- Poultry (20)
- Rice (48)
- Shellfish (55)
- Soy (2)
- Tomatoes (13)
- Turkey (52)
- Vegetables (125)
- Yogurt (3)
- « See less
- See all »
- Dinner Party (366)
- Summer (320)
- Winter (311)
- Fall (277)
- BBQ party (263)
- Birthday party (218)
- Christmas (134)
- Cinco de Mayo (141)
- Cocktail party (92)
- Easter (114)
- Father's Day (217)
- Halloween (112)
- Hanukkah (58)
- July 4th (175)
- Labor Day (191)
- Mardi Gras (95)
- Memorial Day (193)
- Mother's Day (166)
- New Year (139)
- Oktoberfest (91)
- Passover (84)
- Picnic (173)
- Purim (40)
- Ramadan (77)
- Rosh Hashanah (42)
- Sporting events (138)
- Spring (204)
- St Patrick's Day (102)
- Sukkot (34)
- Thanksgiving (117)
- Valentine's Day (103)
- Weddings (66)
- « See less
- See all »
Kid friendly main dish recipes
All recipes » Main dish
Herb and Spice Brine Leg of LambThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
12293 views
|
|
FRIED SHRIMP DONBURI (Ebi Fry Don buri)You can make this dish with any type of Japanese fried meat (tonkatsu-fried pork, chicken-katsu, shrimp-katsu,… |
John Spottiswood
Mar 2011 Advanced |
3 votes
11556 views
|
|
Moussaka MediterraneaneoI absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are… |
Amos Miller
Jul 2011 Professional |
5 votes
16302 views
|
|
Crock Pot Italian ChickenMy daughter's favorite and so easy to make |
Beth Roan
Apr 2012 Intermediate |
2 votes
17695 views
|
|
Donna's Orange ChickenA quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice. |
Micheline
Sep 2010 Intermediate |
8 votes
13197 views
|
|
Grilled ShrimpThis is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try… |
Nancy Miyasaki
May 2010 Intermediate |
7 votes
8813 views
|
|
Chicken and Veggies Stir Fry, Low Calorie and Super YummyStir frys make a terrific weeknight dinner since they come together really quickly and can be made healthy too.… |
Skinny Kitchen with Nancy Fox
Apr 2013 Professional |
2 votes
13643 views
|
|
Swai with Lemon-Basil PestoWe made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is… |
John Spottiswood
Feb 2015 Advanced |
3 votes
8232 views
|
|
Grilled Chicken Breast with ChimichurriThis simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally… |
Nancy Miyasaki
Aug 2008 Intermediate |
7 votes
40911 views
|
|
Pork Souvlaki with TzatzikiIt wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never… |
John Spottiswood
Apr 2013 Advanced |
10 votes
8703 views
|
|
Barbecue Pork Ribs - Hawaiin styleI've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of… |
Daniel Miyasaki
Mar 2008 Intermediate |
6 votes
23578 views
|
|
Salmon Baked in FoilThis is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids… |
John Spottiswood
Nov 2010 Advanced |
9 votes
17836 views
|
|
Pinoy Pork Steak
|
Lidy Concepcion
Feb 2013 Intermediate |
1 vote
29309 views
|
|
Super Easy Alfredo SauceWe ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious! |
Madi Moreno de Arjona
Aug 2011 Intermediate |
2 votes
12053 views
|
|
Grilled Salmon with Brazilian Garlic MarinadeI adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood… |
John Spottiswood
Sep 2015 Advanced |
3 votes
11312 views
|