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Breakfast & brunch recipes costing less than $2.0 per serving

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All recipes » Breakfast & brunch

Gluten Free Blueberry Buttermilk Muffins Real always tastes better. When you read the back of a package and don't understand the ingredients, it's…	Enda Love Mar 2016 Intermediate	1 vote 1421 views
Bacon Tater Egg Cups Bacon Tater Egg Cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!	Culinary Envy May 2016 Advanced	1 vote 1490 views
Cinnamon Streusel Coffee Cake This delicious and easy breakfast Cinnamon Streusel Coffee Cake recipe includes incredibly moist, buttery and rich golden cake and layers of…	Culinary Envy Feb 2018 Advanced	1 vote 2257 views

Morning Magic Muffins Delicious breakfast muffins. Get a fruit and veggie serving in cake! And I made some alterations to cut down on fat and sugar which worked very…	Jennifer M Apr 2010 Intermediate	1 vote 5135 views
Eggless - Wild Blueberry & Oatmeal Muffin Know What you Eat: Wild Blueberries may be small but they pack a healthy punch! Sweet, tangy and intensely…	A2Z Healthy Vegetarian Cuisine Jun 2011 Intermediate	1 vote 3155 views
New Orleans French Toast New Orleans Style French Toast This is not your typical French toast recipe. This is made New Orleans style using thick slices of bread soaked in…	Paula Lenz Feb 2012 Intermediate	1 vote 3500 views
Paneer & Pepper Quiche Since the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make…	Priyanka Bhattacharjee Mar 2012 Intermediate	1 vote 2227 views
Choconanacoco Muffins (Gluten Free) I wanted to find a healthy pre-run breakfast for my cousin and I. My cousin has celiac sprue, and she can't…	Tracy Davis Oct 2013 Intermediate	1 vote 2699 views
Ham & Eggs Benedict Ham & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with…	RecipeKing Feb 2015 Intermediate	1 vote 4550 views
Maple Bacon Bread pudding Creamy bread pudding made the night before serving. Substitute soft Italian loaf, brioche, or Hawaiian bread for challah.	Terri Wirtz Dec 2015 Intermediate	1 vote 1534 views
Pumpkin Cider Oatmeal Muffins Pumpkin Cider Oatmeal Muffins are the ultimate in fall baking! Simple, delicious and healthy, these are done in 30 minutes! Try this seasonal…	Kyle Dalakas Oct 2017 Advanced	1 vote 1536 views
Blueberry Banana Muffins Blueberry Banana Muffins! It's blueberry season and what better way to make use of this luscious fruit than good old fashioned blueberry muffins…	Kyle Dalakas Jun 2018 Advanced	1 vote 1087 views
Cheesy O'Brien Egg Scramble Great for a brunch or when you have overnight guests!	Susan Zeidler Mar 2011 Intermediate	1 vote 1 comment 1627 views
Angie Eggs This recipe is from my Sister-in-law. It's her version of an omelet. My boys absolutely love these eggs.	Kim Putteet Aug 2015 Intermediate	1 vote 1242 views
Pumpkin Amaretto Muffins I am always trying to find ways throughout the year to use up leftover cans of pumpkins. This is a favorite. It is nice in the fall months, but…	Jennifer Lorang Mar 2010 Intermediate	1 vote 1418 views