Breakfast & brunch recipes costing less than $0.5 per serving with photo added by professional chefs
All recipes » Breakfast & brunch
Baked Grapefruit & Olive Oil DoughnutsBaked light and fluffy doughnuts with grapefruit zest that are rolled in powdered sugar or topped with a glaze. |
Shannon Millisor
Jul 2012 Professional |
1 vote
1665 views
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Heart Healthy, Peanut Butter and Jelly OatmealA steaming bowl of fresh cooked oatmeal is the perfect way to start off your day. What better way to gain the… |
Skinny Kitchen with Nancy Fox
Jan 2012 Professional |
1 vote
3170 views
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Country Fried Potatoes Made SkinnyThere’s something quite wonderful about potatoes, onions and butter sautéed until golden and crisp. It’s one… |
Skinny Kitchen with Nancy Fox
Jan 2012 Professional |
2 votes
9694 views
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Zucchini Golden Raisin and Sunflower Seeds BreadI haven’t tasted a better zucchini quick bread than this. The moist golden loaf makes a great seasonal or… |
Salad Foodie
Oct 2011 Professional |
1 vote
3745 views
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Oct 2011 Professional |
4 votes
19798 views
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omelet ala cochin
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sunil k.nayar
Jun 2011 Professional |
1 vote
2585 views
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Cranberry Orange Nut Muffins and Holiday Brunch MenuHOLIDAY BRUNCH MENU: Cranberry Orange Nut Muffins Bacon Sweet Potatoes/Yams Coffee or Cocoa (Slice… |
Salad Foodie
Dec 2010 Professional |
2 votes
2723 views
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Buckwheat PancakesTo make this recipe Vegan use an egg replacer made out of flax seeds or any egg replacer.) Flax egg recipe : 1 tablespoon ground flax seeds and 2… |
shevon
Aug 2010 Professional |
1 vote
4641 views
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Banana Pumpkin Flax MuffinsNice Blend of Pumpkin, Banana and the nuts had a shot of Light Nutty Flavor |
Monocot
May 2010 Professional |
2 votes
3966 views
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Hot Cros Buns
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Barbara Beery
Mar 2010 Professional |
4 votes
4157 views
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Easter Egg OmeletteWhen Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette… |
Barbara Beery
Mar 2010 Professional |
2 votes
3668 views
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Bulgarian MakitziThe makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to… |
Casey Angelova
Mar 2010 Professional |
2 votes
5425 views
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Crunchy Jelly-Stuffed French-ToastFrench Toast is actually better if you use slightly dry or stale bread, as it soaks up the flavorful egg batter… |
Kevin Olomon
Mar 2010 Professional |
2 votes
1663 views
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