Easter Egg Omelette Recipe

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When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette this Easter for a delicious family brunch or breakfast.

This is a great way to use eggs which have been blown-out for decorating and is also a great way to sneak in some good veggies and encourage the kids make their own creations by adding different stir-ins like chopped tomatoes, mushrooms, sliced zucchini, broccoli, different cheeses, etc.

Prep time:
Cook time:
Servings: 12


Cost per serving $0.34 view details
  • Ingredients
  • 8 eggs
  • 1 c. milk
  • 1/2 tsp. seasoned salt
  • 1 pkg. (3 oz.) smoked sliced ham or turkey
  • 1 c. shredded cheddar, Swiss or Mozzarella cheese


  1. Makes 1 8x12 inch giant omelette or approximately 12 custard cup or muffin- size omelettes
  2. Preheat oven to 325 degrees F
  3. 1. Beat the eggs, milk and seasoned salt. Stir in the remaining ingredients.
  4. 2. Pour into a greased 8 x 12 inch baking dish or 12 custard cups or muffins cups.
  5. 3. Cook uncovered until the omelette is set and puffed slightly and the top is a golden brown. about 25 minutes for the 8x12 inch size and about 10 minutes for the individual custard cups.
  6. Kid-friendly Kitchen Tip
  7. kidscookingshop.com
  8. Copyright© Barbara Beery 2007


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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 12 servings
Calories 102  
Calories from Fat 64 63%
Total Fat 7.13g 9%
Saturated Fat 3.39g 14%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 290mg 12%
Potassium 97mg 3%
Total Carbs 1.31g 0%
Dietary Fiber 0.0g 0%
Sugars 1.34g 1%
Protein 7.93g 13%
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