Beans & lentils recipes

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Simply Hummus

Simply Hummus

These days I am kinda obsessed with Mediterranean dishes, I feel there is something succulent about subtle and aromatic Mediterranean flavors, you…

Hina Gujral
Jan 2014
Advanced
1 vote
2424 views
Mangoob or Mangoub (Moroccan Fava Bean Salad)

Mangoob or Mangoub (Moroccan Fava Bean Salad)

This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and…

mamatkamal
Jan 2014
Intermediate
1 vote
6622 views
Black Bean Salad

Black Bean Salad

Catherine Pappas
Jan 2014
Intermediate
1 vote
1464 views
sri lankan chickpea curry

sri lankan chickpea curry

Chef Bala Thangarajah’s chickpea curry is so popular in the St. Joseph’s Health Centre cafeteria, people revolt if it’s not on the menu once a week.…

Chez la mere
Oct 2013
Professional
1 vote
3806 views
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)

This spicy, salty and tangy dish is a true essence of a typical Malaysian…

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
2993 views
Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!

Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!!

An authentic and simple Chicken fry

Preetha
Jun 2013
Intermediate
1 vote
3314 views
Lentil Salad with Warm Spices

Lentil Salad with Warm Spices

Lentils are perfect for cold or room temperature salads. This salad features the warm flavors of cumin, coriander, ginger and turmeric. Red onion…

Farrell May Podgorsek
Jun 2013
Advanced
1 vote
3876 views
Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette

Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette

A light and freshly black bean and corn salsa with a variety of uses. Can be used with tortilla chips as a…

Therese
Jun 2013
Intermediate
1 vote
5340 views
Cumin & Lime Chickpeas

Cumin & Lime Chickpeas

This was so fresh and delicious.

Kyra Martin
Jun 2013
Professional
1 vote
1771 views
Chana dal

Chana dal

Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their…

Aparna Anurag
Jun 2013
Advanced
1 vote
2754 views
Stink Beans And Anchovies in Chili Gravy

Stink Beans And Anchovies in Chili Gravy

Tantalizing sumptuous chili flavored dish

Navaneetham Krishnan
Apr 2013
Intermediate
1 vote
2197 views
Coach's Favorite Baby Lima Beans

Coach's Favorite Baby Lima Beans

I have a dog park buddy (former basketball coach) I cook for, and he brought me this recipe a lady in his…

myra byanka
Apr 2013
Professional
1 vote
2239 views
Methi Daal... Red split lentils with Fenugreek

Methi Daal... Red split lentils with Fenugreek

Meera Nalavadi
Mar 2013
Intermediate
1 vote
1790 views
Beans with Burnt Ends

Beans with Burnt Ends

Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…

myra byanka
Mar 2013
Professional
2 votes
3848 views
Borlotti beans in spicy tomato sauce

Borlotti beans in spicy tomato sauce

Quick and satisfying side dish

Lemon Squeezy
Mar 2013
Professional
1 vote
1975 views