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Mexican beans & lentils recipes
All recipes » Beans & lentils » Mexican
Old school Pinto BeansBest old school beans ever! |
Tim Campbell
Jan 2019 Intermediate |
1 vote
1171 views
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Mexican Corn & Black Bean Cold SaladGreat for picnics, BBQ's or a side dish with Tacos |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
3472 views
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refried beans 400pp
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william ruiz
May 2012 Intermediate |
1 vote
1494 views
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Homemade Refried BeansI'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or… |
John Spottiswood
May 2012 Advanced |
7 votes
8467 views
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Vegan Mexican Crock Pot BeansEasy and good as a side dish. One can use less liquid for less soupy beans. Leftovers are tasty blended into a bean dip for Tortilla Chips.… |
Phyllis Smith
Mar 2012 Intermediate |
1 vote
1235 views
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Fresh PintosMy grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a… |
Groomsie
Dec 2010 Advanced |
2 votes
3160 views
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Frijoles Refritos, or Refried Beans"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
2 votes
3588 views
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Black Bean & Quinoa Salad with ShrimpThis recipe is so fresh tasting with lime, cilantro & peppers! Makes a lot so it's great for potlucks. It takes… |
Jen Nelson
Nov 2010 Intermediate |
1 vote
1577 views
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Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Marlin Rinehart
Feb 2010 Intermediate |
3 votes
5511 views
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Black Beans with LimeGreat as a side dish or an accompaniment to pork pulled tacos. |
Aspen Lee-Moulden
Oct 2008 Intermediate |
2 votes
5216 views
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