Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!! Recipe

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An authentic and simple Chicken fry

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Cost per recipe $1.97 view details


  1. In a deep kadai/pan cook chicken with 1/2 cup water and salt. Chicken should become . Let the water get absorbed.Cool it down.
  2. In a bowl mix turmeric powder, red chilly powder , salt and coconut oil. Make a paste and marinate chicken for about half an hour. ( Do a taste test of the masala mix, to check its seasoned well..... Ahhhh!!! it might spicy)
  3. Heat coconut oil in a frying pan,and shallow fry chicken pieces. Spread little curry leaves on top. Fry both the sides.
  4. After frying the whole chicken, in the same oil add fennel seeds,Let it leave its smell. Then add sliced onion, tomato, ginger and garlic crushed. Saute for 5 minutes, Let the masala get coated .
  5. Add the fried chicken pieces to it. Mix well. Add curry leaves.
  6. Garnish with Onion rings......
  7. Serve hot with rice , any roti's... or just like....that......


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 513g
Calories 904  
Calories from Fat 581 64%
Total Fat 65.04g 81%
Saturated Fat 26.48g 106%
Trans Fat 0.0g  
Cholesterol 255mg 85%
Sodium 245mg 10%
Potassium 940mg 27%
Total Carbs 12.68g 3%
Dietary Fiber 2.5g 8%
Sugars 5.74g 4%
Protein 65.03g 104%
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