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European appetizers & snacks recipes costing more than $3 per serving
All recipes » Appetizers & snacks » European
Cheese Tortellini Salad
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Nazzareno Casha
Sep 2012 Professional |
1 vote
1830 views
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Two-colored puddingPuddings are especially tasty and most children and adults!:) |
Judit Hogya Demcsak
Sep 2012 Intermediate |
1 vote
1061 views
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one… |
Blackswan
Aug 2012 Advanced |
1 vote
2620 views
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Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
Aug 2012 Advanced |
1 vote
1594 views
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The Chicken Farmer
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Judit Hogya Demcsak
Aug 2012 Intermediate |
1 vote
968 views
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Koložvárska cabbageIt is excellent and very tasty!:) |
Judit Hogya Demcsak
Aug 2012 Intermediate |
1 vote
1340 views
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Beef with Leco
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Judit Hogya Demcsak
Aug 2012 Intermediate |
1 vote
1728 views
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Baked Stuffed Green Peppers
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Nazzareno Casha
Aug 2012 Professional |
1 vote
2126 views
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Basil Pesto
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Deborrah Justice
Jul 2012 Advanced |
1 vote
1293 views
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Lemon/Lime CurdA citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and… |
Melanie Unruh
Jul 2012 Intermediate |
1 vote
3202 views
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Beef in tomato puree
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Judit Hogya Demcsak
Jul 2012 Intermediate |
1 vote
1265 views
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Forest fruit sorbetIn these hot summer days we will love this refreshing chilled!:) |
Judit Hogya Demcsak
Jul 2012 Intermediate |
1 vote
2488 views
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Chicken Parmesan AgainQuick to prepare, totally satisfying version of the classic favorite. Chicken breasts with cheese and tomato sauce, tantalizing! |
Judit Hogya Demcsak
Jul 2012 Intermediate |
1 vote
1079 views
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Loaded Baked Potato SoupIn half the time it takes to bake a potato, you can have all the flavor of a fully loaded one *and* be able to eat it with a spoon. The addition of… |
Judit Hogya Demcsak
Jul 2012 Intermediate |
2 votes
4791 views
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Octopus in a mustard saucea recipe from the Aegean islands. It is a starter "meze". |
katerina papaspiliopoulou
Jun 2012 Intermediate |
1 vote
2478 views
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