European appetizers & snacks recipes costing more than $3 per serving

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Cheese Tortellini Salad

Cheese Tortellini Salad

Nazzareno Casha
Sep 2012
Professional
1 vote
1830 views
Two-colored pudding

Two-colored pudding

Puddings are especially tasty and most children and adults!:)

Judit Hogya Demcsak
Sep 2012
Intermediate
1 vote
1061 views
Sauvignon Blanc Clams & Mussels Pot

Sauvignon Blanc Clams & Mussels Pot

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…

Blackswan
Aug 2012
Advanced
1 vote
2620 views
Gourmet Liver Paté

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.

anna d
Aug 2012
Advanced
1 vote
1594 views
The Chicken Farmer

The Chicken Farmer

Judit Hogya Demcsak
Aug 2012
Intermediate
1 vote
968 views
Koložvárska cabbage

Koložvárska cabbage

It is excellent and very tasty!:)

Judit Hogya Demcsak
Aug 2012
Intermediate
1 vote
1340 views
Beef with Leco

Beef with Leco

Judit Hogya Demcsak
Aug 2012
Intermediate
1 vote
1728 views
Baked Stuffed Green Peppers

Baked Stuffed Green Peppers

Nazzareno Casha
Aug 2012
Professional
1 vote
2126 views
Basil Pesto

Basil Pesto

Deborrah Justice
Jul 2012
Advanced
1 vote
1293 views
Lemon/Lime Curd

Lemon/Lime Curd

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and…

Melanie Unruh
Jul 2012
Intermediate
1 vote
3202 views
Beef in tomato puree

Beef in tomato puree

Judit Hogya Demcsak
Jul 2012
Intermediate
1 vote
1265 views
Forest fruit sorbet

Forest fruit sorbet

In these hot summer days we will love this refreshing chilled!:)

Judit Hogya Demcsak
Jul 2012
Intermediate
1 vote
2488 views
Chicken Parmesan Again

Chicken Parmesan Again

Quick to prepare, totally satisfying version of the classic favorite. Chicken breasts with cheese and tomato sauce, tantalizing!

Judit Hogya Demcsak
Jul 2012
Intermediate
1 vote
1079 views
Loaded Baked Potato Soup

Loaded Baked Potato Soup

In half the time it takes to bake a potato, you can have all the flavor of a fully loaded one *and* be able to eat it with a spoon. The addition of…

Judit Hogya Demcsak
Jul 2012
Intermediate
2 votes
4791 views
Octopus in a mustard sauce

Octopus in a mustard sauce

a recipe from the Aegean islands. It is a starter "meze".

katerina papaspiliopoulou
Jun 2012
Intermediate
1 vote
2478 views