Beef with Leco Recipe

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Ingredients

Cost per recipe $13.22 view details
  • 400 g beef tenderloin, salt, pepper, oil, 1 onion, 2 dl leca, ground red pepper, 70g smoked bacon, 1 to 2 pepperoni, 1 to 2 tablespoons tomato puree, 1 dl cream

Directions

  1. Wash the chopped sirloin strips with salt and pepper and fry in hot oil. Add the finely chopped onions. Re-fry, add stewed, ground pepper and chopped into tiny pieces bacon, chopped hot pepper and tomato paste. Covered short simmer. Serve with potato chips or pasta. Individual servings of meat pour cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 388g
Calories 846  
Calories from Fat 389 46%
Total Fat 43.15g 54%
Saturated Fat 16.76g 67%
Trans Fat 0.0g  
Cholesterol 326mg 109%
Sodium 217mg 9%
Potassium 1323mg 38%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 107.01g 171%
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