Appetizers & snacks recipes costing more than $3 per serving

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Southern Cornbread Dressing

Southern Cornbread Dressing

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to…

Redneck Mike
Nov 2016
Advanced
7 votes
116155 views
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
Jan 2012
Professional
7 votes
98777 views
What’s The Best Drug Rehab in New Jersey?

What’s The Best Drug Rehab in New Jersey?

If you’re addicted to drugs, what do you do? Once you’ve found the courage to ask for help, the solution is in…

teresitatkennedy
Jul 2019
Intermediate
1 vote
88 views
Nilupak na Saging na Saba

Nilupak na Saging na Saba

Another variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all…

ShaleeDP
Aug 2014
Intermediate
1 vote
11226 views
Tupig ng Pangasinan

Tupig ng Pangasinan

This is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too.

ShaleeDP
Feb 2016
Intermediate
1 vote
6382 views
Pinoy Okoy

Pinoy Okoy

John Spottiswood
Feb 2013
Advanced
5 votes
19002 views
Bottom Round Roast Beef

Bottom Round Roast Beef

Catherine Pappas
May 2014
Intermediate
3 votes
29041 views
Tuna patties (Portuguese “pataniscas”)

Tuna patties (Portuguese “pataniscas”)

nazevedo
Feb 2008
Intermediate
6 votes
17831 views
Buttered Corn and Carrots

Buttered Corn and Carrots

I like side dishes and this is one of the many that i like.

ShaleeDP
Apr 2013
Intermediate
1 vote
12642 views
Balaw-Balaw (Fermented Rice and Shrimp)

Balaw-Balaw (Fermented Rice and Shrimp)

This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a…

ShaleeDP
Mar 2013
Intermediate
1 vote
14228 views
Sand Tarts

Sand Tarts

These are a roll out and cut sugar cookie very popular with the PA Dutch. They were made only for Christmas!

Jann from PA
Nov 2012
Intermediate
2 votes
6793 views
Grilled Squid (Inihaw na Pusit)

Grilled Squid (Inihaw na Pusit)

This is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it…

ShaleeDP
Apr 2013
Intermediate
2 votes
10428 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
4 votes
22184 views
Tangy Blue Cheese, Fruit and Nut Appetizers

Tangy Blue Cheese, Fruit and Nut Appetizers

This is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad,…

Kristi Rimkus
Mar 2010
Intermediate
3 votes
8906 views
Curry Cream Mussels

Curry Cream Mussels

Nancy Miyasaki
Feb 2008
Intermediate
4 votes
20484 views