Appetizers & snacks recipes costing more than $3 per serving

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Southern Cornbread Dressing

Southern Cornbread Dressing

My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to…

Redneck Mike
Nov 2016
Advanced
7 votes
170223 views
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
Jan 2012
Professional
7 votes
105151 views
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

An exotic recipe enjoyed by many filipinos and very tasty!

ShaleeDP
Jun 2013
Intermediate
1 vote
22091 views
Nilupak na Saging na Saba

Nilupak na Saging na Saba

Another variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all…

ShaleeDP
Aug 2014
Intermediate
1 vote
19594 views
Buttered Corn and Carrots

Buttered Corn and Carrots

I like side dishes and this is one of the many that i like.

ShaleeDP
Apr 2013
Intermediate
1 vote
19932 views
Tupig ng Pangasinan

Tupig ng Pangasinan

This is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too.

ShaleeDP
Feb 2016
Intermediate
1 vote
15324 views
Pinoy Okoy

Pinoy Okoy

John Spottiswood
Feb 2013
Advanced
5 votes
23498 views
Tuna patties (Portuguese “pataniscas”)

Tuna patties (Portuguese “pataniscas”)

nazevedo
Feb 2008
Intermediate
6 votes
19673 views
Pumpkin with Shrimp or Camarao na Moranga

Pumpkin with Shrimp or Camarao na Moranga

This is a traditional Brazilian recipe and perfect for the fall!

Michele Grason
Nov 2009
Intermediate
2 votes
18931 views
Bottom Round Roast Beef

Bottom Round Roast Beef

Catherine Pappas
May 2014
Intermediate
3 votes
33631 views
Buffalo Chicken Rolls

Buffalo Chicken Rolls

Well, the SuperBowl is a couple of weeks away and it is time to start planning all the snacks for the big game. It seems every year someone wants…

Walker
Jan 2011
Intermediate
6 votes
22994 views
Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
4 votes
24003 views
Balaw-Balaw (Fermented Rice and Shrimp)

Balaw-Balaw (Fermented Rice and Shrimp)

This is a native Filipino recipe made from fermented rice and shrimp. It is like a dipping sauce or simply a…

ShaleeDP
Mar 2013
Intermediate
1 vote
17175 views
Pepper Steak

Pepper Steak

ShaleeDP
Feb 2014
Intermediate
3 votes
7736 views
Amish Caramel Corn

Amish Caramel Corn

I made this as Christmas gifts for the staff at work. I needed to make something that would give me a high yield and be terrific. This was the…

Bunny Bostow
Mar 2010
Advanced
2 votes
11446 views