Italian appetizers & snacks recipes costing more than $3 per serving

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Cioppino

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Debi Shawcross
Feb 2010
Professional
3 votes
10867 views
Jalapeno Pizza Bread

Jalapeno Pizza Bread

I first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant…

Karen Harris
Dec 2009
Intermediate
3 votes
12614 views
Mediterranean Calamari

Mediterranean Calamari

Sauteed Calamari with lots of garlic and tomatoes. The most flavorful way to prepare calamari!

Michele Glauser
May 2010
Intermediate
1 vote
8301 views
Basil Dipping Oil

Basil Dipping Oil

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may…

Bob Vincent
Feb 2012
Intermediate
1 vote
3882 views
HERB GOAT CHEESE SANDWICH

HERB GOAT CHEESE SANDWICH

HERB GOAT CHEESE SANDWICH

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
4301 views
Basil Pesto Spread

Basil Pesto Spread

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…

Salad Foodie
Oct 2018
Professional
1 vote
3463 views
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put…

Cara Fernicola
Aug 2011
Advanced
1 vote
6968 views
Capicola Spinach Pie

Capicola Spinach Pie

Spicy hot ham in a spinach pie, almost like quiche but Italian style

Claudia lamascolo
Mar 2014
Professional
1 vote
3301 views
Fritto Misto

Fritto Misto

maria liberati
Jun 2017
Professional
1 vote
1462 views
Basil Pesto

Basil Pesto

Deborrah Justice
Jul 2012
Advanced
1 vote
1293 views
Torrone: A Delicious Chewy Candy Fit for a Wedding

Torrone: A Delicious Chewy Candy Fit for a Wedding

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

Patricia Turo
Sep 2010
Intermediate
1 vote
3180 views
Chilean Sea Bass Skewers

Chilean Sea Bass Skewers

A delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company

Claudia lamascolo
Dec 2012
Professional
1 vote
5392 views
MELT-IN-THE-MOUTH MEATBALLS

MELT-IN-THE-MOUTH MEATBALLS

Devaki Das
Feb 2010
Advanced
1 vote
1868 views
Basic Ravioli with Spinach Fillings

Basic Ravioli with Spinach Fillings

I try another type of pasta with fillings. This is an easy one for me. The making of pasta dough has becoming…

ShaleeDP
Oct 2014
Intermediate
1 vote
2543 views
Focaccia ai Funghi

Focaccia ai Funghi

Maria T Capdevielle
Sep 2008
Professional
1 vote
6668 views