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European appetizers & snacks recipes costing more than $3 per serving
All recipes » Appetizers & snacks » European
MELT-IN-THE-MOUTH MEATBALLS
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Devaki Das
Feb 2010 Advanced |
1 vote
1868 views
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
Feb 2010 Intermediate |
1 vote
4577 views
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CioppinoAn Italian seafood soup, featuring "catch of the day" fresh ingredients |
Debi Shawcross
Feb 2010 Professional |
3 votes
10867 views
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Jalapeno Pizza BreadI first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant… |
Karen Harris
Dec 2009 Intermediate |
3 votes
12614 views
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ShortbreadThis is my favourite recipe for shortbread and is actually scottish! A firm favourite with all who try it! |
Louise Robbins
Oct 2009 Intermediate |
1 vote
2920 views
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell May Podgorsek
Jun 2009 Advanced |
1 vote
3065 views
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PaellaThis is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow… |
Recipe Rewards
Apr 2009 Intermediate |
3 votes
4156 views
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Greek lamb burgers with spinach and red onion salad
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Jessica Ryan
Dec 2008 Intermediate |
1 vote
3576 views
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Sun Dried Tomato TapenadeSun Dried Tomato Tapenade |
Piper Seeger
Sep 2008 Advanced |
2 votes
18564 views
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Focaccia ai Funghi
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Maria T Capdevielle
Sep 2008 Professional |
1 vote
6668 views
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Tuna patties (Portuguese “pataniscas”)
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nazevedo
Feb 2008 Intermediate |
6 votes
22641 views
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Lasagna Recipe
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Thomas Wallick
Feb 2008 Beginner |
1 vote
14052 views
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