European appetizers & snacks recipes costing more than $3 per serving

Sort: Popular Newest Rating
Show:
MELT-IN-THE-MOUTH MEATBALLS

MELT-IN-THE-MOUTH MEATBALLS

Devaki Das
Feb 2010
Advanced
1 vote
1868 views
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Guest of winter
Feb 2010
Intermediate
1 vote
4577 views
Cioppino

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Debi Shawcross
Feb 2010
Professional
3 votes
10867 views
Jalapeno Pizza Bread

Jalapeno Pizza Bread

I first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant…

Karen Harris
Dec 2009
Intermediate
3 votes
12614 views
Shortbread

Shortbread

This is my favourite recipe for shortbread and is actually scottish! A firm favourite with all who try it!

Louise Robbins
Oct 2009
Intermediate
1 vote
2920 views
Caponata

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Farrell May Podgorsek
Jun 2009
Advanced
1 vote
3065 views
Paella

Paella

This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow…

Recipe Rewards
Apr 2009
Intermediate
3 votes
4156 views
Greek lamb burgers with spinach and red onion salad

Greek lamb burgers with spinach and red onion salad

Jessica Ryan
Dec 2008
Intermediate
1 vote
3576 views
Sun Dried Tomato Tapenade

Sun Dried Tomato Tapenade

Sun Dried Tomato Tapenade

Piper Seeger
Sep 2008
Advanced
2 votes
18564 views
Focaccia ai Funghi

Focaccia ai Funghi

Maria T Capdevielle
Sep 2008
Professional
1 vote
6668 views
Tuna patties (Portuguese “pataniscas”)

Tuna patties (Portuguese “pataniscas”)

nazevedo
Feb 2008
Intermediate
6 votes
22641 views
Lasagna Recipe

Lasagna Recipe

Thomas Wallick
Feb 2008
Beginner
1 vote
14052 views