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Prep time:
Servings: 4 cups


Cost per serving $4.60 view details


  1. Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 4 servings
Calories 897  
Calories from Fat 820 91%
Total Fat 92.92g 116%
Saturated Fat 17.51g 70%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 1181mg 49%
Potassium 135mg 4%
Total Carbs 4.33g 1%
Dietary Fiber 0.8g 3%
Sugars 0.5g 0%
Protein 14.81g 24%
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