Fry recipes added by professional chefs

Huevos Rancheros

A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.

Bernese rosti

Texas Chicken Fried Steak

This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much…

Cheese balls!

Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the…

Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish

Have a taste for a HOT hot dog with…

German Meatballs and Sauerkraut

I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for…

Chicken With Three Peppers Skillet Meal

Tri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown…

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of…

Fried Risotto Balls

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with…

Buffalo Wings

Restaurant style Buffalo wings.

Frijoles Refritos, or Refried Beans

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…

Crab Cake

Crab Cake

Asian-style Deep Fried Chicken Wings

I have been making this version of chicken wings for years now, and they are always a hit. This is just the…

Bulgarian Makitzi

The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to…

Baja Fish Sandwich with Chipotle Tartar Sauce

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in…