United States Chef

Sheila Durham Chef Profile

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Teaching people to cook like a Southerner

Papillion, NE (United States)
Joined February 03, 2011
Professional Chef

3 recipes

Active Chef, 68 CookEatShare points

CookEatShare Points

Profile - 10

Recipes - 12

Photos - 24

Reviews - 0

Comments - 12

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Friends - 10

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Total - 68

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Glad to be back, had a major computer crash and recovery experience! I'm ready to get cooking!

Comments

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Amos Miller

March 10, 2011

Hello, Sheila - Like Paula Deen, I never met a stick of butter I didn't like...while 'good' and 'good for you' may not always be one-in-the-same, most of the time moderation of everything we eat is the key to healthy. I like your recipes and hope to see many more of your favorites. Welcome to CES. You'll find, as I have, that this is the friendliest resource on the internet for folks who love to cook and cook with love. best regards, Amos
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Hello, Sheila - Like Paula Deen, I never met a stick of butter I didn't like...while 'good' and 'good for you' may not always be one-in-the-same, most of the time moderation of everything we eat is the key to healthy. I like your recipes and hope to see many more of your favorites. Welcome to CES. You'll find, as I have, that this is the friendliest resource on the internet for folks who love to cook and cook with love. best regards, Amos
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- Reply
  
  Sheila Durham
  
  April 6, 2011
  
  Thanks Amos, sorry I missed your post. I had a major computer crash and recovery and am just now back rolling. I think it's better to use butter than other spreads, they are full of junk we just don't need. I think moderation is the key to everything. Look forward to trying your recipes too.. Paula is great, I think I have made everything in both of her first cookbooks! I even have the little plaque over my stove that says "Country Cooking make ya good lookin" Sheila
  
  or Cancel
  
  Thanks Amos, sorry I missed your post. I had a major computer crash and recovery and am just now back rolling. I think it's better to use butter than other spreads, they are full of junk we just don't need. I think moderation is the key to everything. Look forward to trying your recipes too.. Paula is great, I think I have made everything in both of her first cookbooks! I even have the little plaque over my stove that says "Country Cooking make ya good lookin" Sheila
  or Cancel
Reply

Sheila Durham

February 7, 2011

Posted two recipes today. They aren't the healthy food I'm strivinig for these days, but they are favories for me. I try to focus on clean, healthy food but we all have to have a little comfort some time! Have a great day.
Sheila

or Cancel

Posted two recipes today. They aren't the healthy food I'm strivinig for these days, but they are favories for me. I try to focus on clean, healthy food but we all have to have a little comfort some time! Have a great day. Sheila
or Cancel
Reply

John Spottiswood

February 7, 2011

Looking forward to trying some of your southern specialties, Shiela!

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Looking forward to trying some of your southern specialties, Shiela!
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Sheila Durham Chef Profile

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