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Boil recipes added by professional chefs
All recipes » Boil
Mulligatony soupMulligatony soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
6058 views
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Chocolate Tapioca PuddingTake old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can… |
Salad Foodie
Feb 2015 Professional |
1 vote
3132 views
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Fideo (Cut) Spaghetti and Shrimp SaladFideo is a thin spaghetti cut into 3/4-inch pieces used primarily for soups, or if the spaghetti is broken in… |
Salad Foodie
Jan 2018 Professional |
1 vote
2868 views
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Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s… |
Salad Foodie
Jan 2012 Professional |
3 votes
7719 views
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mexican chicken pozole verdeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von… |
karenrecipe
Mar 2012 Professional |
1 vote
5476 views
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Creamy Zucchini, Ham & PastaLow calorie, low fat - this saucy one dish meal is a comfort food unto its own yet one which won’t break your New Year’s resolution goals! Each… |
Salad Foodie
Jan 2013 Professional |
1 vote
4378 views
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Sweet Zucchini PicklesToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this… |
Salad Foodie
Aug 2011 Professional |
1 vote
3365 views
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Chicken, Tomatoes & Rotini SaladHearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which… |
Salad Foodie
Aug 2012 Professional |
2 votes
4976 views
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Lemonade Syrup BaseWhen there's several lemons to either use up or lose out, make Lemonade Syrup Base. This recipe is from Sunkist and I have made it for years and… |
Salad Foodie
Jul 2011 Professional |
3 votes
8921 views
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Classic Potato Salad & An Unscientific Potato ChallengeFor the heck of it on a dull afternoon we put the “scientific method” to the taste test to determine the best… |
Salad Foodie
Jun 2012 Professional |
3 votes
4214 views
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Dahl that's not DullA blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup |
kirsten's kitchen
Feb 2010 Professional |
1 vote
7305 views
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Ham, Peas & Pasta SaladA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,… |
Salad Foodie
Jun 2018 Professional |
1 vote
3108 views
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Linguine with White Clam SauceWhite clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta.… |
B Innes
Mar 2016 Professional |
1 vote
4115 views
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Mashed Potatoes and Cabbage (Colcannon)A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly… |
Salad Foodie
Aug 2012 Professional |
2 votes
5604 views
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Bread SoupHere is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and… |
Judy Rodgers
May 2010 Professional |
1 vote
6090 views
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