Boil recipes added by professional chefs

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Mollet Eggs Florentine A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk…	B Innes Dec 2014 Professional	1 vote 2268 views
Kappa (Cucumber) Kappa (Cucumber)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1296 views
Un Stuffed Bell Pepper Soup	Brett Ede Jul 2010 Professional	1 vote 2748 views

Potato puree Potato puree	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2048 views
Lobster Golden Gate Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half…	Gianfranco Pulina Feb 2012 Professional	1 vote 2720 views
. Ika-Kyu (Squid, Cucumber) . Ika-Kyu (Squid, Cucumber)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1411 views
Tumeric Rice	Brett Ede Jul 2010 Professional	1 vote 1574 views
fish in yellow curry fish in yellow curry sauce	sunil k.nayar Jul 2011 Professional	1 vote 1779 views
My Corn on the Cob As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.	Robert Long Jun 2012 Professional	1 vote 1502 views