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Boil recipes costing less than $3.0 per serving

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All recipes » Boil

Farmhouse Soup This is a minstrone-style soup, great with big hunk of crusty bread on a cold winter day.	Denise Sherin Mar 2014 Advanced	1 vote 2971 views
Caramel Pudding The Amish call it caramel pudding but most people call it butterscotch pudding.	Denise Sherin Mar 2014 Advanced	2 votes 1 review 1 comment 4656 views
Browned Butter The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a…	Denise Sherin Mar 2014 Advanced	1 vote 1158 views

Ham, Green Beans and Potatoes Another simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was…	Denise Sherin Mar 2014 Advanced	1 vote 5963 views
Knepp (Amish Dumplings) Knepp are Amish dumplings they are part of an old amish dish Schnitz und Knepp. I will post that recipe as well, but these dumplings can be used in…	Denise Sherin Mar 2014 Advanced	1 vote 2753 views
Lancaster County Lima Beans The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!	Denise Sherin Mar 2014 Advanced	1 vote 1458 views
Homemade Amish Pot Pie Squares (noodles) Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its…	Denise Sherin Mar 2014 Advanced	2 votes 1 comment 19672 views
Corn and Spatzle Soup This is a wonderful Amish soup. It makes for a wonderful dinner with a salad and some nice crusty bread. The Spatzle recipe here makes about 3…	Denise Sherin Mar 2014 Advanced	1 vote 1741 views
Hala Kahiki Chili - Pineapple Chili Hala Kahiki means Pineapple, this is a tropical pineapple chili. It's a nice change from regular chili. It…	Denise Sherin Mar 2014 Advanced	1 vote 7475 views
My Favorite Everyday Chili There's nothing like a hearty warm bowl of chili. My son loves chili and loves scooping it with tortilla chips. I know some people serve chili over…	Denise Sherin Mar 2014 Advanced	1 vote 1 comment 6817 views
Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Mar 2014 Advanced	2 votes 1 review 2 comments 6849 views
Chocolate Ganaché This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake…	Robyn Savoie Feb 2014 Advanced	2 votes 6633 views