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Boil recipes with 400 or fewer calories costing less than $3.0 per serving added by professional chefs
All recipes » Boil » 400 or fewer calories
Asparagus with fresh grape relish
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Brett Ede
Jul 2010 Professional |
1 vote
2466 views
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Broccoli Florets Chef StyleVegetable side dish |
Nazzareno Casha
Jul 2013 Professional |
1 vote
2929 views
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Phoebe's Plum SauceThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to… |
Salad Foodie
Sep 2011 Professional |
1 vote
2862 views
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Delicious Deviled EggsEveryone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an… |
Wendi Taylor
Jun 2012 Professional |
1 vote
2387 views
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Un Stuffed Bell Pepper Soup
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Brett Ede
Jul 2010 Professional |
1 vote
2748 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
3159 views
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Twin Sisters Vegetable Soup
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Brett Ede
Jul 2010 Professional |
2 votes
3432 views
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Uszka (Stuffed Dough Pockets)
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Brett Ede
Jul 2010 Professional |
1 vote
3048 views
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Turkey Pilaf
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Brett Ede
Jul 2010 Professional |
1 vote
1392 views
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Cranberry Orange SauceAnother, delicious, variation of cranberry sauce. |
A.L. Wiebe
Nov 2010 Professional |
2 votes
2948 views
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Horseradish Potato SaladMethod Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or… |
Nazzareno Casha
May 2013 Professional |
1 vote
1413 views
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gharwali subjiit can be made with seasonal vegetables which can be available locally. |
sunil k.nayar
May 2012 Professional |
1 vote
1669 views
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