Print
Email
Add a photoServings: 12
Ingredients
- 10 Large eggs
- 1 pound Monterey jack cheese, shredded
- 1/2 c. butter, melted
- 1/2 c. flour, unsifted
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 pt. (16 ounce.) cottage cheese
- 2 (4 ounce.) cans diced chilies
Directions
- Beat Large eggs till light. Add in cheese and melted butter. Combine flour, baking pwdr and salt and add in to egg mix. Mix in cottage cheese and blend well. Stir in undrained chilies. Pour into greased 9"x13" baking dish. Bake at 350 degrees for 35 min. Cut into squares and serve warm, or possibly cold and freeze till later. (It's even good cool!) May be reheated in microwave. Yield: 10 to 12 servings. Please Note: The salt may be omitted as the cheese is salty tasting.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 222 | 68% |
| Total Fat 24.89g | 31% |
| Saturated Fat 14.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 234mg | 78% |
| Sodium 655mg | 27% |
| Potassium 164mg | 5% |
| Total Carbs 6.69g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.0g | 1% |
| Protein 19.42g | 31% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
